Elevate your breakfast or lunch game with this irresistible Vegan Bagel with Crispy Bacon and Cream Cheese! This plant-based twist on a classic deli favorite combines the creamy richness of vegan cream cheese with the smokiness of crispy vegan bacon, all piled high on a perfectly toasted bagel. Fresh layers of lettuce, juicy tomato slices, and zesty mashed avocado add vibrant flavors and textures, while a hint of lemon juice and black pepper add a bright, tangy finish. Ready in just 15 minutes, this quick and satisfying recipe is perfect for busy mornings or a mid-day treat. Whether you're craving a hearty vegan breakfast or a light-yet-filling lunch, this bagel sandwich is sure to hit the spot!
Scan with your phone to download!
Slice the bagel in half and toast both halves until golden brown.
Heat a non-stick pan over medium heat and add olive oil. Once hot, add the vegan bacon slices and cook for 2-3 minutes on each side until crispy. Remove from the pan and set aside.
In a small bowl, mash the sliced avocado with lemon juice, salt, and black pepper until smooth.
Spread the vegan cream cheese evenly on the toasted bagel halves.
Layer the bottom half of the bagel with lettuce leaves, followed by tomato slices, mashed avocado, and finally the crispy vegan bacon slices.
Top with the other half of the bagel and serve immediately.
Serving size | (299.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 771.9 |
Total Fat 46.6g | 0% |
Saturated Fat 12.3g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 0mg | 0% |
Sodium 2128.0mg | 0% |
Total Carbohydrate 66.1g | 0% |
Dietary Fiber 12.6g | 0% |
Total Sugars 8.2g | |
Protein 20.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.1mg | 0% |
Iron 5.3mg | 0% |
Potassium 752.1mg | 0% |
Source of Calories