Vegan Bagel with Cream Cheese and Chives
Indulge in the ultimate plant-based breakfast or lunch with this Vegan Bagel with Cream Cheese and Chives! Featuring creamy, homemade cashew-based cream cheese, this recipe blends tangy lemon juice, nutritional yeast, and savory spices like garlic and onion powder for a rich and flavorful spread that rivals its dairy counterpart. Served on a toasted vegan bagel and sprinkled with fresh, aromatic chives, this quick and easy recipe is perfect for busy mornings or a mid-day treat. Ready in under 15 minutes, it’s a wholesome, dairy-free option that’s packed with nutrients and bursting with taste. Whether you're vegan or simply looking to try something new, this vegan bagel recipe is a satisfying way to elevate your meal.
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Ingredients
- 1 piece vegan bagel
- 1 cup raw cashews
- 2 tablespoons lemon juice
- 1 teaspoon apple cider vinegar
- 2 tablespoons nutritional yeast
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 cup water
- 2 tablespoons fresh chives
Directions
Step 1
Begin by soaking the raw cashews in hot water for 10 minutes to soften them.
Step 2
Drain the cashews and add them to a high-speed blender or food processor.
Step 3
Combine the lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, sea salt, and water with the cashews.
Step 4
Blend until smooth and creamy, stopping occasionally to scrape down the sides if necessary. Adjust the seasoning to taste as needed.
Step 5
Toast the vegan bagel to your desired consistency.
Step 6
Spread a generous layer of the homemade cashew cream cheese onto each half of the toasted bagel.
Step 7
Finely chop the fresh chives and sprinkle them over the cream cheese.
Step 8
Serve immediately and enjoy your vegan bagel with cream cheese and chives.
Nutrition Facts
| Serving size | (325.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 935.8 |
| Total Fat 50.8g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1639.1mg | 0% |
| Total Carbohydrate 95.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 12.6g | |
| Protein 36.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1094.8mg | 0% |
Source of Calories