Vegan Badam Halwa
Indulge in the rich and creamy decadence of Vegan Badam Halwa, a plant-based twist on the classic Indian almond dessert. Made with wholesome ingredients like freshly blended almond paste, velvety coconut milk, and natural coconut sugar, this dairy-free halwa is packed with flavor and nutrients. Fragrant notes of ground cardamom and saffron elevate this treat to an aromatic delight, while a garnish of chopped pistachios adds a delightful crunch. Perfect for festive occasions or a cozy evening dessert, this easy-to-make recipe requires just 20 minutes of prep and 30 minutes of cook time. Serve it warm for a silky, melt-in-your-mouth experience, or let it cool for a firmer texture—either way, this luxurious sweet is sure to impress.
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Ingredients
- 1 cup Almonds
- 1 cup Water
- 1 cup Coconut Milk
- 0.75 cup Coconut Sugar
- 0.25 cup Coconut Oil
- 0.5 teaspoon Ground Cardamom
- 0.25 teaspoon Saffron Strands
- 2 tablespoons Chopped Pistachios
Directions
Step 1
Soak 1 cup of almonds in hot water for about 20 minutes. After soaking, peel the skins off the almonds.
Step 2
Blend the peeled almonds with 1 cup of water until smooth, forming a thick almond paste.
Step 3
In a medium-sized, non-stick pan, heat 1/4 cup of coconut oil over a low flame.
Step 4
Add the almond paste to the pan and stir continuously on a low-medium heat for about 10 minutes until it starts to leave the sides of the pan.
Step 5
Stir in 3/4 cup of coconut sugar and continue to cook for another 5 minutes, ensuring the mixture doesn't stick to the pan.
Step 6
Add 1 cup of coconut milk to the mixture, stirring constantly to prevent lumps and maintain a smooth texture.
Step 7
Sprinkle in 1/2 teaspoon of ground cardamom and 1/4 teaspoon of saffron strands for flavoring. Mix well to combine.
Step 8
Continue to cook the halwa for another 10-15 minutes, stirring frequently, until it thickens and begins to leave the sides of the pan.
Step 9
Once the halwa reaches a thick, pudding-like consistency, remove it from heat.
Step 10
Garnish the prepared halwa with 2 tablespoons of chopped pistachios.
Step 11
Serve warm or allow it to cool slightly for a thicker consistency. Enjoy your Vegan Badam Halwa!
Nutrition Facts
| Serving size | (871.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2196.1 |
| Total Fat 133.8g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46.5mg | 0% |
| Total Carbohydrate 232.6g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 200.2g | |
| Protein 31.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 426.9mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 392.1mg | 0% |
Source of Calories