Vegan Bacon Wrapped Shrimp

Elevate your plant-based appetizers with this irresistible Vegan Bacon Wrapped Shrimp recipe, a creative twist on the classic party favorite. Juicy king oyster mushrooms are ingeniously transformed into shrimp-like bites, marinated in a smoky-sweet blend of smoked paprika, garlic powder, soy sauce, and maple syrup for bold, umami-packed flavor. Wrapped in nori seaweed for a hint of ocean essence and encased in crispy vegan bacon, these delectable bites are baked to perfection for a satisfying, savory crunch. Perfect for entertaining, this vegan appetizer is easy to make, ready in just 40 minutes, and ideal for dipping in your favorite sauces. Whether you're hosting a dinner party or looking for a crowd-pleasing snack, this recipe delivers big flavor while staying 100% plant-based!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 large stems king oyster mushrooms
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 2 nori seaweed sheets
• 8 vegan bacon slices
• 8 toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Slice the king oyster mushroom stems into pieces roughly 1 inch thick, resembling shrimp in size.

Step 3

In a shallow bowl, whisk together smoked paprika, garlic powder, soy sauce, maple syrup, apple cider vinegar, and olive oil.

Step 4

Lay the mushrooms in the marinade, making sure each piece is well-coated. Let them marinate for at least 10 minutes.

Step 5

Meanwhile, cut the nori sheets into strips as wide as your mushroom slices.

Step 6

Wrap each marinated mushroom slice with a strip of nori sheet, then cover with a slice of vegan bacon, securing with a toothpick.

Step 7

Place the wrapped mushrooms onto the prepared baking sheet.

Step 8

Bake in the oven for 15-20 minutes, or until the vegan bacon is crispy.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Enjoy as an appetizer or snack along with your favorite dipping sauce.

Nutrition Facts

Serving size	(1029.3g)

Amount per serving	% Daily Value*
Calories	1120.1

Total Fat 64.6g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3268.0mg	0%
Total Carbohydrate 84.7g	0%
Dietary Fiber 26.3g	0%
Total Sugars 21.8g
Protein 41.7g	0%

Vitamin D 0IU	0%
Calcium 145.2mg	0%
Iron 10.2mg	0%
Potassium 3101.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 15.3%

Carbs: 31.2%