Transform your next dinner into a showstopper with these irresistible Vegan Bacon Wrapped Green Beans! Perfect as an appetizer or a side dish, this plant-based twist on a classic delivers bold flavors and vibrant presentation. Tender green beans are blanched to perfection and wrapped in smoky, savory slices of vegan bacon, then brushed with a mouthwatering maple-spiced marinade that’s seasoned with smoked paprika, garlic powder, and a hint of black pepper. Baked until the bacon crisps and caramelizes, these bundles are a satisfying combination of salty, smoky, and sweet. Not only is this recipe quick and easy—ready in just 40 minutes—but it’s also packed with wholesome ingredients and completely vegan, making it a crowd-pleasing option for holidays, weeknight dinners, or potluck gatherings.
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Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
Wash and trim the ends of the green beans. Blanch them in boiling water for 3 minutes, then drain and rinse with cold water to stop the cooking process.
In a small bowl, mix together the olive oil, maple syrup, smoked paprika, garlic powder, salt, and black pepper to create a marinade.
Wrap about 6 to 8 green beans with a slice of vegan bacon and secure it with a toothpick. Repeat until all green beans are wrapped.
Place the wrapped green beans onto the prepared baking tray. Use a brush to coat each bundle with the marinade.
Bake in the preheated oven for 20-25 minutes or until the vegan bacon is crispy and the green beans are tender.
Remove from the oven, let cool slightly, then serve as an appetizer or side dish.
Serving size | (831.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1226.1 |
Total Fat 77.5g | 0% |
Saturated Fat 11.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 4221.5mg | 0% |
Total Carbohydrate 83.7g | 0% |
Dietary Fiber 33.6g | 0% |
Total Sugars 33.4g | |
Protein 35.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 355.1mg | 0% |
Iron 13.0mg | 0% |
Potassium 1950.8mg | 0% |
Source of Calories