Savor the irresistible flavor of Vegan Bacon Wrapped Chicken, a plant-based twist on a classic comfort food that will amaze vegans and non-vegans alike! This innovative recipe features tender vegan chicken breasts marinated with a smoky blend of paprika, garlic powder, and onion powder, then wrapped in crispy vegan bacon strips for a perfect balance of savory and smoky goodness. A drizzle of maple syrup and a sprinkle of fresh thyme add a touch of sweetness and herbaceous depth, making this an elegant yet approachable dish. Ready in just 40 minutes, this high-protein, dairy-free recipe is perfect for weeknight dinners, holiday spreads, or impressing guests at your next gathering. Serve it with a crisp salad or your favorite sides for a meal that’s as wholesome as it is indulgent.
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Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, black pepper, and salt. This will create a marinade for the vegan chicken.
Brush the marinade generously over each piece of vegan chicken.
Wrap each piece of vegan chicken with two strips of vegan bacon, securing with toothpicks if necessary.
Place the wrapped vegan chicken pieces on a baking sheet lined with parchment paper.
Sprinkle fresh thyme over the top of each wrapped piece.
Drizzle maple syrup evenly over the vegan bacon-wrapped chicken pieces.
Bake in the preheated oven for 25 minutes or until the vegan bacon is crispy and the 'chicken' is heated through.
Remove from the oven, take out the toothpicks if used, and let them cool slightly before serving.
Serve warm with your choice of sides or a fresh salad.
Serving size | (190.9g) |
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Amount per serving | % Daily Value* |
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Calories | 860.5 |
Total Fat 60.4g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3189.1mg | 0% |
Total Carbohydrate 48.8g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 26.8g | |
Protein 17.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.8mg | 0% |
Iron 5.3mg | 0% |
Potassium 519.2mg | 0% |
Source of Calories