Vegan Bacon Gouda Sandwich
Savor the ultimate plant-based indulgence with this Vegan Bacon Gouda Sandwich, a hearty and satisfying twist on a classic favorite. Featuring layers of crispy vegan bacon, creamy vegan gouda cheese, and fresh tomato slices all tucked between golden, toasted sourdough bread, this sandwich is a flavor-packed delight. A generous spread of vegan mayonnaise and a peppery handful of arugula elevate each bite, offering a perfect balance of tangy, smoky, and savory flavors. Quick to prepare in just 20 minutes, this vegan sandwich recipe is ideal for an easy lunch or a crowd-pleasing dinner. Perfectly satisfying and effortlessly dairy- and meat-free, this is the plant-based comfort food you didn't know you needed.
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Ingredients
- 4 slices Sourdough bread slices
- 8 slices Vegan bacon
- 4 slices Vegan gouda cheese
- 4 tablespoons Vegan mayonnaise
- 1 medium Tomato
- 1 cup Arugula leaves
- 2 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat a non-stick skillet over medium heat.
Step 2
Add the olive oil to the skillet. Once hot, lay the vegan bacon slices flat in the skillet. Fry them for 3-4 minutes on each side until crispy. Remove from the skillet and set aside.
Step 3
In the same skillet, lightly grease if needed, and toast the sourdough slices on one side until golden brown, about 2-3 minutes. Remove from the skillet.
Step 4
Slice the tomato into thin rounds and set aside.
Step 5
On the untoasted side of each sourdough slice, spread 1 tablespoon of vegan mayonnaise evenly.
Step 6
Lay a slice of vegan gouda cheese on two of the slices, followed by 4 slices of crispy vegan bacon on each.
Step 7
Add a few rounds of sliced tomatoes and about 1/2 cup of arugula leaves on top of the bacon slices.
Step 8
Sprinkle with a little salt and black pepper.
Step 9
Top with the remaining slices of bread, toasted side up, gently pressing them down.
Step 10
Optionally, you may place the assembled sandwich back in the skillet and cover for a minute to slightly melt the cheese.
Step 11
Slice the sandwiches in half and serve immediately.
Nutrition Facts
| Serving size | (594.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.7 |
| Total Fat 97.6g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 13.5mg | 0% |
| Sodium 5548.5mg | 0% |
| Total Carbohydrate 113.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 17.2g | |
| Protein 35.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 777.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 969.3mg | 0% |
Source of Calories