Vegan Bacon Egg Roll

Elevate your plant-based meals with this irresistible Vegan Bacon Egg Roll recipe—a healthier, cruelty-free twist on a classic favorite! With crispy vegan bacon, flavor-packed scrambled tofu seasoned with nutritional yeast and black salt for that signature "eggy" taste, fresh spinach, creamy avocado, and spicy sriracha all wrapped in delicate rice paper, these rolls are a fusion of textures and vibrant flavors. Quick and easy to prepare in just 40 minutes, they’re perfect for a satisfying breakfast, brunch, or on-the-go snack. Serve these rolls as-is or pair them with your favorite dipping sauces for a dish that’s as versatile as it is delicious. Whether you're a seasoned vegan or simply exploring plant-based options, this recipe is sure to impress! Keywords: Vegan Bacon Egg Roll, plant-based breakfast, rice paper rolls, scrambled tofu, healthy vegan recipes.

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 sheets Rice paper sheets
• 8 slices Vegan bacon slices
• 200 grams Firm tofu
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Black salt (Kala Namak)
• 0.25 teaspoon Black pepper
• 1 tablespoon Soy sauce
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 2 tablespoons Coconut oil
• 100 grams Fresh spinach
• 1 medium Avocado
• 2 tablespoons Sriracha sauce

Directions

Step 1

Start by pressing the firm tofu to remove excess liquid, then crumble it into a bowl until it resembles scrambled eggs.

Step 2

Add nutritional yeast, turmeric powder, black salt, black pepper, soy sauce, garlic powder, and onion powder to the crumbled tofu. Mix well to combine all ingredients.

Step 3

Heat 1 tablespoon of coconut oil in a non-stick pan over medium heat. Add the tofu mixture to the pan and cook for 5-7 minutes, stirring occasionally until the tofu is heated through and slightly crispy. Remove from heat and set aside.

Step 4

In the same pan, add another tablespoon of coconut oil and cook the vegan bacon slices according to package instructions until they are crispy. Set aside.

Step 5

Wash and pat dry the fresh spinach. Slice the avocado into thin strips.

Step 6

Fill a shallow dish with warm water. Dip each rice paper sheet in the water for about 10-15 seconds until it softens slightly, then place it on a clean damp kitchen towel.

Step 7

In the center of each rice paper, add a spoonful of the scrambled tofu mixture, a slice of vegan bacon, a few spinach leaves, and a couple of avocado slices.

Step 8

Gently fold over the sides of the rice paper and tightly roll up to form a roll. Ensure the filling is secured inside.

Step 9

Repeat with remaining ingredients to make 8 rolls in total.

Step 10

To serve, cut each roll in half and enjoy with a drizzle of sriracha sauce for a spicy kick.

Nutrition Facts

Serving size	(540.0g)

Amount per serving	% Daily Value*
Calories	773.6

Total Fat 59.4g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 3.2g
Cholesterol 0mg	0%
Sodium 1795.4mg	0%
Total Carbohydrate 35.6g	0%
Dietary Fiber 17.7g	0%
Total Sugars 9.5g
Protein 34.6g	0%

Vitamin D 0IU	0%
Calcium 435.3mg	0%
Iron 8.7mg	0%
Potassium 1337.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 17.0%

Carbs: 17.5%