Vegan Bacon Egg and Cheese on Everything Bagel
Indulge in the ultimate plant-based breakfast experience with this Vegan Bacon Egg and Cheese on Everything Bagel. Perfectly seasoned tofu “eggs” are pan-fried to golden perfection with a touch of turmeric and black salt for that classic eggy flavor, then topped with melty vegan cheese. Layered with crispy vegan bacon, creamy avocado slices, and fresh spinach, all sandwiched between a toasted everything bagel, this recipe delivers a bold combination of textures and flavors. Ready in just 30 minutes, this satisfying and nutritious vegan twist on a deli favorite is perfect for breakfast, brunch, or an anytime craving. Whether you're vegan or simply looking to try something new, this recipe is sure to become a go-to indulgence!
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Ingredients
- 2 whole everything bagel
- 200 grams firm tofu
- 1 tablespoon nutritional yeast
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon black salt (Kala Namak)
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices vegan bacon slices
- 4 slices vegan cheese slices
- 1 whole avocado
- 1 cup spinach leaves
Directions
Step 1
Drain and press the tofu to remove excess moisture. Cut it into 1/2-inch thick slices.
Step 2
In a small bowl, mix nutritional yeast, turmeric powder, black salt, and black pepper to create your seasoning mixture.
Step 3
Rub the seasoning mixture onto both sides of the tofu slices.
Step 4
Heat olive oil in a non-stick skillet over medium heat. Add the tofu slices and cook until golden brown on one side, about 4-5 minutes.
Step 5
Flip the tofu slices, place one vegan cheese slice on each tofu piece, cover the skillet, and let cook for another 4-5 minutes until the cheese is melted.
Step 6
In a separate skillet, cook the vegan bacon slices according to the package instructions until crispy.
Step 7
While the tofu and bacon are cooking, slice the avocado and toast the everything bagels.
Step 8
Once the bagels are toasted, layer spinach leaves, avocado slices, two tofu 'eggs', and two slices of cooked vegan bacon on one half of each bagel.
Step 9
Top with the other half of the bagel.
Step 10
Serve immediately and enjoy your vegan bacon egg and cheese on everything bagel!
Nutrition Facts
| Serving size | (733.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1543.8 |
| Total Fat 85.6g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 0mg | 0% |
| Sodium 3745.9mg | 0% |
| Total Carbohydrate 134.0g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 13.5g | |
| Protein 60.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1039.3mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1764.5mg | 0% |
Source of Calories