Vegan Bacon Double Cheeseburger

Satisfy your comfort food cravings with this irresistible Vegan Bacon Double Cheeseburger — a plant-based twist on the classic diner favorite! Featuring juicy vegan burger patties layered with melty dairy-free cheese, crispy vegan bacon, and all the classic toppings like fresh lettuce, ripe tomato, tangy pickles, and zesty red onion, this burger is packed with bold flavors and hearty textures. Nestled between perfectly toasted buns and finished with creamy vegan mayo and smoky ketchup, every bite is a mouthwatering experience! Ready in just 35 minutes, this recipe is not only quick and easy but also entirely vegan, making it perfect for a weekend treat or a meatless dinner option. Serve with crispy fries, a side salad, or your favorite vegan sides for a meal that’s both indulgent and cruelty-free.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 pieces Vegan burger patties
• 4 pieces Vegan bacon strips
• 4 slices Vegan cheese slices
• 2 whole Vegan burger buns
• 4 leaves Lettuce leaves
• 1 whole Tomato
• 0.5 whole Red onion
• 2 tablespoons Vegan mayonnaise
• 2 tablespoons Ketchup
• 6 slices Dill pickle slices
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Oil

Directions

Step 1

1. Slice the tomato and red onion into rings and set aside.

Step 2

2. Heat oil in a large skillet over medium heat. Add the vegan burger patties to the skillet and cook for about 4-5 minutes on each side until browned and heated through.

Step 3

3. During the last minute of cooking the patties, place two slices of vegan cheese on each patty and cover the skillet with a lid to help the cheese melt.

Step 4

4. In a separate pan, cook the vegan bacon strips according to the package instructions until crispy. This usually takes about 3-4 minutes per side.

Step 5

5. Split the vegan burger buns in half and toast them lightly in another dry skillet or in a toaster until golden brown.

Step 6

6. To assemble the burgers, spread 1 tablespoon of vegan mayonnaise on the bottom half of each toasted bun.

Step 7

7. Place a lettuce leaf on top of the mayonnaise on each bun, followed by a few slices of dill pickles.

Step 8

8. Add the cooked vegan burger patties with the melted cheese on top of the pickles.

Step 9

9. Place two strips of bacon on each patty, then stack the sliced tomatoes and red onions as desired.

Step 10

10. Spread 1 tablespoon of ketchup on the inside of the top bun and complete the burger by placing it over the stacked ingredients.

Step 11

11. Secure each burger with a toothpick or skewer if needed and serve immediately with your favorite vegan sides.

Nutrition Facts

Serving size	(842.4g)

Amount per serving	% Daily Value*
Calories	1686.7

Total Fat 98.0g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 6.8mg	0%
Sodium 6393.3mg	0%
Total Carbohydrate 138.3g	0%
Dietary Fiber 21.4g	0%
Total Sugars 31.0g
Protein 66.9g	0%

Vitamin D 0IU	0%
Calcium 882.3mg	0%
Iron 16.5mg	0%
Potassium 1448.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 15.7%

Carbs: 32.5%