Vegan Bacon Cheddar Burger
Indulge in the ultimate plant-based comfort food with this Vegan Bacon Cheddar Burger, a mouthwatering twist on a classic favorite. Featuring juicy, seasoned vegan burger patties topped with melty vegan cheddar cheese and crispy vegan bacon strips, this recipe packs all the savory, smoky flavors you crave—without any animal products. Stacked high with fresh lettuce, creamy avocado slices, ripe tomato, and crunchy red onion, all nestled between perfectly toasted vegan burger buns, this burger delivers layer upon layer of deliciousness. A slather of vegan mayonnaise ties it all together, with optional pickles for a tangy kick. Ready in just 35 minutes, it’s a satisfying and flavorful meal perfect for cookouts, weeknight dinners, or satisfying a hearty appetite. Serve it with your favorite sides, and enjoy a vegan burger experience that’s truly next-level!
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Ingredients
- 4 units vegan burger patties
- 8 strips vegan bacon strips
- 4 slices vegan cheddar cheese slices
- 4 units vegan burger buns
- 4 leaves lettuce leaves
- 1 large tomato
- 1 large avocado
- 0.5 medium red onion
- 4 tablespoons vegan mayonnaise
- 8 slices optional pickles
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat a grill or stovetop pan over medium heat.
Step 2
Brush the vegan burger patties with olive oil and season with salt and pepper on both sides.
Step 3
Cook the burger patties on the grill or pan for about 4-5 minutes on each side, or until they are golden and heated through.
Step 4
In the last two minutes of cooking the patties, place a slice of vegan cheddar cheese on each patty to melt.
Step 5
While the patties are cooking, heat another pan over medium heat and add a bit of olive oil.
Step 6
Cook the vegan bacon strips in the pan for about 2-3 minutes on each side, or until they are crispy.
Step 7
Slice the tomato, avocado, and red onion into thin slices.
Step 8
Split the vegan burger buns and lightly toast them on the grill or in the toaster.
Step 9
Assemble the burgers by spreading a tablespoon of vegan mayonnaise on each bun half.
Step 10
Layer the bottom bun with a lettuce leaf, a slice of tomato, a few slices of avocado, and the cooked burger patty with melted cheese.
Step 11
Add two strips of vegan bacon on top of the burger patty, followed by slices of onion and pickles if using.
Step 12
Top with the upper half of the toasted bun.
Step 13
Serve the burgers immediately with your choice of side, like fries or a salad.
Nutrition Facts
| Serving size | (1613.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3381.8 |
| Total Fat 205.0g | 0% |
| Saturated Fat 56.5g | 0% |
| Polyunsaturated Fat 12.4g | |
| Cholesterol 13.5mg | 0% |
| Sodium 9299.6mg | 0% |
| Total Carbohydrate 273.4g | 0% |
| Dietary Fiber 54.1g | 0% |
| Total Sugars 45.3g | |
| Protein 135.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 525.5mg | 0% |
| Iron 31.5mg | 0% |
| Potassium 3829.5mg | 0% |
Source of Calories