Vegan Bacon and Gruyere Egg Bites
Indulge in the rich, savory flavors of these Vegan Bacon and Gruyere Egg Bites—perfect for a protein-packed breakfast or a satisfying snack on the go! Made with a silky blend of tofu, nutritional yeast, and chickpea flour, these plant-based egg bites offer a creamy, eggy texture enhanced by a touch of black salt (Kala Namak) for authentic flavor. Crumbled vegan bacon and shredded vegan Gruyere cheese add a smoky, cheesy decadence, while fresh chives deliver a burst of herby brightness. Baked to golden perfection in a muffin tin, these egg bites are not only easy to prepare but also versatile—great for meal prep or sharing at brunch. Fully dairy- and egg-free, they’re a wholesome twist on a classic favorite.
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Ingredients
- 400 grams Silken tofu
- 2 tablespoons Nutritional yeast
- 4 tablespoons Chickpea flour
- 1 cup Unsweetened almond milk
- 0.5 teaspoon Turmeric
- 0.5 teaspoon Black salt (Kala Namak)
- 1 teaspoon Baking powder
- 100 grams Vegan bacon, crumbled
- 100 grams Vegan Gruyere cheese, shredded
- 2 tablespoons Chives, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 unit Olive oil spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly spray a muffin tin with olive oil.
Step 2
In a blender, combine silken tofu, nutritional yeast, chickpea flour, almond milk, turmeric, black salt, and baking powder. Blend until smooth and creamy.
Step 3
Transfer the tofu mixture to a large mixing bowl. Add crumbled vegan bacon, shredded vegan Gruyere cheese, chopped chives, salt, and black pepper. Gently fold until well combined.
Step 4
Distribute the mixture evenly among the prepared muffin tin, filling each cup about three-quarters full.
Step 5
Bake in the preheated oven for 20-25 minutes, or until the egg bites are set and lightly golden on top.
Step 6
Remove the muffin tin from the oven and allow the egg bites to cool for 5 minutes before carefully removing them from the tin.
Step 7
Serve the vegan bacon and Gruyere egg bites warm, or store them in an airtight container in the refrigerator for up to 5 days. Reheat before serving.
Nutrition Facts
| Serving size | (900.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1255.1 |
| Total Fat 74.6g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4780.9mg | 0% |
| Total Carbohydrate 78.2g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 8.8g | |
| Protein 63.7g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 2446.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1455.9mg | 0% |
Source of Calories