Vegan Bacon-Wrapped Vegetables
Upgrade your next appetizer or side dish with these irresistible Vegan Bacon-Wrapped Vegetables—an innovative, plant-based twist on a classic favorite. Featuring tender asparagus, sweet carrots, and vibrant red bell pepper slices, each vegetable is wrapped in smoky, maple-glazed vegan bacon and roasted to perfection for a crispy, flavorful finish. The combination of smoked paprika, garlic powder, and a hint of maple syrup creates a savory-sweet balance that’s truly mouthwatering. Perfect for parties, holidays, or weeknight dinners, this easy recipe comes together in under an hour and delivers gourmet flair with minimal effort. Whether you’re catering to vegans or simply looking for a healthy, flavor-packed dish, these baked bundles are sure to impress! Serve them fresh out of the oven as crowd-pleasing hors d'oeuvres, or pair them with your favorite main course for a vibrant, eye-catching side.
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Ingredients
- 2 large Carrots
- 12 spears Asparagus
- 1 large Red Bell Pepper
- 12 slices Vegan Bacon
- 2 tablespoons Olive Oil
- 1 tablespoon Maple Syrup
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel the carrots and slice them into sticks approximately 4 inches long and 1/2 inch thick.
Step 3
Trim the asparagus spears, removing the tough ends.
Step 4
Cut the red bell pepper into strips similar in size to the carrot sticks.
Step 5
In a small bowl, mix together olive oil, maple syrup, smoked paprika, garlic powder, salt, and black pepper.
Step 6
Brush each slice of vegan bacon with the olive oil and spice mixture on both sides.
Step 7
Wrap each vegetable piece with a slice of the seasoned vegan bacon, securing with a toothpick if necessary.
Step 8
Place the wrapped vegetables onto the prepared baking sheet, ensuring they are evenly spaced.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the vegan bacon is crispy.
Step 10
Remove from the oven and allow to cool slightly before serving.
Step 11
Transfer to a serving platter and enjoy your Vegan Bacon-Wrapped Vegetables as a delightful appetizer or side dish!
Nutrition Facts
| Serving size | (668.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1169.4 |
| Total Fat 77.4g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4291.8mg | 0% |
| Total Carbohydrate 68.2g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 28.3g | |
| Protein 30.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.5mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1740.1mg | 0% |
Source of Calories