Vegan Bacon-Wrapped Turkey

Elevate your plant-based holiday feast with this show-stopping Vegan Bacon-Wrapped Turkey. Combining the smoky richness of vegan bacon with a tender, juicy vegan turkey roast, this recipe brings all the indulgent flavors of a classic centerpiece without any of the meat. Each bite is infused with aromatic rosemary, roasted garlic, and a zesty hint of lemon, thanks to a flavorful basting sauce featuring olive oil, soy sauce, smoked paprika, and black pepper. Perfectly crisp on the outside and delightfully savory inside, this vegan roast is easy to prepare with only 20 minutes of prep time and is ready to serve in just over an hour and a half. Whether you're hosting a festive dinner or looking for an impressive meat-free main dish, this vegan twist on a traditional favorite offers all the warmth and flavor you crave. Garnish with fresh herbs and serve alongside your favorite plant-based sides for a memorable meal that will delight vegans and non-vegans alike!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 1 package (about 2 lbs) Vegan turkey roast
• 8 slices Vegan bacon slices
• 2 tablespoons Olive oil
• 2 sprigs Fresh rosemary
• 3 cloves Garlic
• 1 whole Lemon
• 2 tablespoons Soy sauce
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine olive oil, soy sauce, smoked paprika, and black pepper to create a basting sauce.

Step 3

Unwrap the vegan turkey roast and place it on a cutting board.

Step 4

Using the prepared basting sauce, brush the entire turkey roast generously.

Step 5

Wrap the vegan bacon slices around the turkey roast, covering it as fully as possible. Use kitchen twine or cocktail sticks to secure them if necessary.

Step 6

Transfer the wrapped turkey roast to a baking dish.

Step 7

Smash the garlic cloves with the side of a knife and place them alongside the roast in the dish.

Step 8

Cut the lemon into wedges and place them around the roast as well.

Step 9

Tuck the rosemary sprigs under the wrapped roast to infuse flavor during cooking.

Step 10

Cover the baking dish with aluminum foil and place it in the preheated oven.

Step 11

Bake for 60 minutes, then remove the foil and baste the roast with the remaining sauce.

Step 12

Return to the oven uncovered for an additional 30 minutes, or until the bacon is crispy and golden.

Step 13

Let the roast rest for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(706.0g)

Amount per serving	% Daily Value*
Calories	1633.6

Total Fat 93.0g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg	0%
Sodium 5101.5mg	0%
Total Carbohydrate 76.7g	0%
Dietary Fiber 24.3g	0%
Total Sugars 8.4g
Protein 101.6g	0%

Vitamin D 0IU	0%
Calcium 295.9mg	0%
Iron 15.8mg	0%
Potassium 1673.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 26.2%

Carbs: 19.8%