Nutrition Facts for Vegan bacon-wrapped green beans

Vegan Bacon-Wrapped Green Beans

Elevate your plant-based dining with these irresistible Vegan Bacon-Wrapped Green Beans—a perfect fusion of smoky, savory, and subtly sweet flavors! Fresh, tender green beans are tossed in a flavorful blend of olive oil, garlic powder, and smoked paprika, then carefully wrapped in crispy vegan bacon strips for a mouthwatering appetizer or side dish. A drizzle of maple syrup adds just the right touch of caramelized sweetness, while the quick bake in the oven ensures the beans stay tender and the bacon crisps to perfection. Ready in just 35 minutes, these elegant green bean bundles are ideal for holiday feasts, dinner parties, or a unique weeknight treat. With their delightful presentation and bold flavors, this plant-based twist on a classic dish is guaranteed to wow vegans and non-vegans alike!

Nutriscore Rating: 69/100
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Image of Vegan Bacon-Wrapped Green Beans
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 5

Ingredients

  • 400 grams fresh green beans
  • 10 slices vegan bacon strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon maple syrup
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Trim the ends of the green beans and wash them thoroughly under cold water. Pat them dry with a clean kitchen towel.

Step 3

In a large bowl, toss the green beans with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.

Step 4

Take approximately 10-15 green beans (depending on your preference) and bundle them together.

Step 5

Wrap one slice of vegan bacon around each green bean bundle. Secure it with a toothpick if necessary.

Step 6

Place each bundle on the prepared baking sheet with the bacon seam side down to prevent unraveling during cooking.

Step 7

Drizzle maple syrup lightly over each wrapped bundle for added caramelization.

Step 8

Bake in the preheated oven for 15-20 minutes, or until the green beans are tender and the vegan bacon is crispy.

Step 9

Remove from the oven and let them cool slightly before serving. Enjoy your delicious vegan bacon-wrapped green beans!

Nutrition Facts

Serving size (601.9g)
Amount per serving % Daily Value*
Calories 1044.1
Total Fat 69.1g 0%
Saturated Fat 9.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 3709.5mg 0%
Total Carbohydrate 65.5g 0%
Dietary Fiber 24.8g 0%
Total Sugars 26.8g
Protein 28.1g 0%
Vitamin D 0IU 0%
Calcium 261.1mg 0%
Iron 10.0mg 0%
Potassium 1428.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%
Protein: 11.3%
Carbs: 26.3%