Vegan Bacon-Wrapped Chicken
Transform your dinner table with this mouthwatering Vegan Bacon-Wrapped Chicken, a plant-based twist on the classic dish that's sure to impress vegans and non-vegans alike! Tender, savory seitan "chicken" is marinated in a bold mixture of olive oil, soy sauce, maple syrup, and smoky spices, then wrapped in crispy vegan tempeh bacon for the ultimate flavor-packed entrée. Sprinkled with fresh rosemary and baked to perfection, this dish boasts a satisfying combination of smoky, sweet, and herbaceous notes. Ready in under 45 minutes and perfect for dinner parties or weeknight meals, this high-protein vegan recipe pairs beautifully with roasted veggies or a crisp side salad. Discover the magic of vegan comfort food with this easy yet elegant dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 16 ounces Seitan chicken
- 10 slices Vegan tempeh bacon strips
- 2 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 tablespoon Fresh rosemary
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
Slice the seitan chicken into 4 equal portions.
Step 3
In a bowl, mix olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, onion powder, black pepper, and salt to form a marinade.
Step 4
Brush each piece of seitan with the marinade ensuring an even coat.
Step 5
Wrap each seitan piece tightly with tempeh bacon strips, securing with toothpicks if necessary.
Step 6
Place wrapped seitan pieces on the prepared baking sheet.
Step 7
Sprinkle freshly chopped rosemary over the wrapped seitan.
Step 8
Bake in the preheated oven for 20 to 25 minutes, until the tempeh bacon is crispy and browned.
Step 9
Let the baked seitan rest for a few minutes before removing toothpicks.
Step 10
Serve hot, garnished with additional rosemary if desired.
Nutrition Facts
| Serving size | (1100.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.5 |
| Total Fat 97.6g | 0% |
| Saturated Fat 15.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6763.9mg | 0% |
| Total Carbohydrate 164.9g | 0% |
| Dietary Fiber 36.6g | 0% |
| Total Sugars 33.7g | |
| Protein 219.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 626.7mg | 0% |
| Iron 33.1mg | 0% |
| Potassium 3185.8mg | 0% |
Source of Calories