Elevate your plant-based dining with this irresistible Vegan Bacon-Wrapped Asparagus recipe, a smoky, savory twist on the classic appetizer. Tender asparagus spears are bundled in crispy, golden vegan bacon strips that are generously brushed with a flavorful glaze made from maple syrup, liquid smoke, smoked paprika, and garlic powder. Perfectly roasted to balance crispiness with tenderness, this dish comes together in just 35 minutes, making it a quick yet impressive option for dinner parties, holiday spreads, or a delectable side dish. Packed with flavor and completely dairy-free, this vegan appetizer is sure to please every palate, from plant-based eaters to omnivores alike. It’s a guilt-free indulgence bursting with smoky-sweet satisfaction!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and trim the woody ends of the asparagus spears. If the spears are thick, consider peeling the lower ends.
In a small bowl, mix the olive oil, maple syrup, liquid smoke, smoked paprika, garlic powder, salt, and black pepper to create a basting glaze.
Lay the vegan bacon strips on a clean surface. Using a pastry brush, apply a thin layer of the basting glaze on both sides of each vegan bacon strip.
Wrap one vegan bacon strip around 3 to 4 asparagus spears, starting from the bottom and spiraling upwards, leaving the tips exposed. Secure with a toothpick if needed.
Place the wrapped asparagus on the prepared baking sheet.
Brush the remaining glaze over the wrapped asparagus bundles.
Bake in the preheated oven for 15-20 minutes, or until the vegan bacon becomes crispy and the asparagus is tender.
Remove from the oven and let cool slightly before serving.
Serve as a delicious appetizer or side dish, and enjoy the smoky, savory flavors!
Serving size | (623.8g) |
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Amount per serving | % Daily Value* |
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Calories | 873.4 |
Total Fat 60.2g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2598.7mg | 0% |
Total Carbohydrate 47.4g | 0% |
Dietary Fiber 19.6g | 0% |
Total Sugars 18.7g | |
Protein 27.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.8mg | 0% |
Iron 14.2mg | 0% |
Potassium 1353.4mg | 0% |
Source of Calories