Vegan Ayam Rica-Rica

Spice up your meal plans with this bold and aromatic Vegan Ayam Rica-Rica, a plant-based twist on the beloved Indonesian classic. Featuring tender plant-based chicken pieces simmered in a vibrant chili paste made from red chilies, bird's eye chilies, shallots, and garlic, this dish delivers a delightful kick of heat balanced by fragrant notes of lemongrass, kaffir lime leaves, and ginger. A touch of lime juice and soy sauce adds depth and tanginess, while the rich tomato-based sauce thickens beautifully as it cooks. Perfectly paired with steamed rice, this vegan-friendly recipe is ready in under an hour and makes a satisfying, flavor-packed meal that will impress your taste buds and dinner guests alike. It’s a must-try for spice lovers seeking authentic yet plant-based Indonesian cuisine!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 grams plant-based chicken pieces
• 6 pieces red chilies
• 4 pieces bird's eye chilies
• 6 cloves shallots
• 4 cloves garlic
• 1 inch ginger
• 1 stalk lemongrass
• 3 leaves kaffir lime leaves
• 1 large tomato
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 3 tablespoons coconut oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 100 milliliters water
• 1 bunch coriander

Directions

Step 1

Prepare the chili paste by blending red chilies, bird's eye chilies, shallots, garlic, and ginger together until smooth.

Step 2

Heat coconut oil in a large pan over medium heat. Add the blended chili paste and sauté for about 5 minutes until fragrant.

Step 3

Lightly bruise the lemongrass stalk and add it to the pan along with the kaffir lime leaves. Stir well to combine the flavors.

Step 4

Dice the tomato and add it to the pan, cooking until it softens and blends into the mixture.

Step 5

Add the plant-based chicken pieces to the pan, tossing them to coat evenly with the spicy mixture.

Step 6

Stir in the lime juice, soy sauce, salt, sugar, and water. Reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

Step 7

Taste and adjust seasoning with more salt or lime juice if needed.

Step 8

Remove the lemongrass and kaffir lime leaves before serving.

Step 9

Serve hot, garnished with fresh coriander, alongside steamed rice or your preferred side dish.

Nutrition Facts

Serving size	(606.1g)

Amount per serving	% Daily Value*
Calories	746.6

Total Fat 45.3g	0%
Saturated Fat 34.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 0mg	0%
Sodium 5374.3mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 8.9g	0%
Total Sugars 25.8g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 749.8mg	0%
Iron 28.8mg	0%
Potassium 3543.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 9.4%

Carbs: 39.7%