Vegan Ayam Masak Lemak

Transform your dinner table with this vibrant and flavorful Vegan Ayam Masak Lemak, a plant-based twist on the beloved Malaysian classic! Featuring tender young green jackfruit as the star ingredient, this creamy curry is simmered in rich coconut milk, aromatic spices like turmeric and curry powder, and enhanced with fragrant lemongrass and kaffir lime leaves. The homemade spice paste, crafted from fresh shallots, garlic, ginger, and red chilies, gives the dish its irresistible depth of flavor. Perfectly balanced with a touch of sweetness and salt, this satisfying vegan curry pairs beautifully with steamed rice for a wholesome, comforting meal. Whether you're exploring Southeast Asian cuisine or simply looking for a hearty vegan recipe, this Vegan Ayam Masak Lemak delivers bold, authentic taste in just under an hour!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 400 g young green jackfruit
• 400 ml coconut milk
• 250 ml water
• 2 pieces lemongrass stalks
• 1 tsp turmeric powder
• 2 tsp curry powder
• 3 pieces kaffir lime leaves
• 1 inch fresh ginger
• 3 pieces garlic cloves
• 2 pieces red chilies
• 4 pieces shallots
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp fresh coriander

Directions

Step 1

Begin by preparing the paste: peel and roughly chop the shallots, ginger, garlic, and red chilies.

Step 2

In a blender or food processor, blend chopped shallots, ginger, garlic, and red chilies with 1-2 tablespoons of water to form a smooth paste.

Step 3

Drain and rinse the young green jackfruit. Gently pat dry with a kitchen towel and set aside.

Step 4

In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the spice paste and fry until it becomes fragrant and starts to deepen in color, approximately 5 minutes.

Step 5

Bruise the lemongrass stalks by gently smashing them with the back of a knife. Add them to the pot along with turmeric powder and curry powder. Stir to mix for about a minute.

Step 6

Pour in the coconut milk and 250ml of water, and bring it to a gentle simmer.

Step 7

Add the prepared jackfruit to the pot along with the kaffir lime leaves. Stir well to combine.

Step 8

Season with 1 teaspoon salt and 1 teaspoon sugar. Continue to simmer the mixture on low heat, stirring occasionally, for 20 minutes or until the jackfruit is tender and the flavors have melded together.

Step 9

Taste and adjust seasoning as needed. Remove lemongrass stalks before serving.

Step 10

Garnish with freshly chopped coriander before serving. Pair with steamed rice for a complete meal.

Nutrition Facts

Serving size	(1387.1g)

Amount per serving	% Daily Value*
Calories	1021.3

Total Fat 30.3g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3829.8mg	0%
Total Carbohydrate 197.7g	0%
Dietary Fiber 15.6g	0%
Total Sugars 118.5g
Protein 13.7g	0%

Vitamin D 0IU	0%
Calcium 295.9mg	0%
Iron 17.9mg	0%
Potassium 3764.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 4.9%

Carbs: 70.7%