Vegan Ayam Masak Kicap

Discover the bold flavors of Vegan Ayam Masak Kicap, a plant-based twist on a classic Malaysian dish! In this recipe, firm tofu takes center stage as a delectable substitute for chicken, marinated in a fragrant blend of soy sauce, garlic, and ginger. The tofu is pan-fried to golden perfection and simmered in a luscious sauce made with kecap manis, star anise, and cinnamon, creating an irresistible balance of sweet and savory. A hint of heat from sliced red chili elevates the dish, while fresh green onions add a burst of color and flavor. Ready in just 40 minutes, this veganized comfort food pairs beautifully with steamed rice, making it a satisfying and flavorful meal for any night of the week.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 g Firm tofu
• 60 ml Soy sauce
• 2 tbsp Brown sugar
• 4 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 1 Red chili, sliced
• 2 tbsp Vegetable oil
• 120 ml Water
• 2 tbsp Kecap manis (sweet soy sauce)
• 1 Star anise
• 1 Cinnamon stick
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 Green onions, chopped

Directions

Step 1

Press the firm tofu to remove excess moisture. Cut the tofu into bite-sized cubes.

Step 2

In a bowl, combine the soy sauce, brown sugar, minced garlic, and ginger. Add the tofu cubes and let them marinate for at least 10 minutes.

Step 3

In a large pan, heat the vegetable oil over medium heat. Add the star anise and cinnamon stick, stir-frying until fragrant, about 1 minute.

Step 4

Remove the tofu from the marinade and reserve the marinade liquid. Add the tofu cubes to the pan and fry until they are golden brown on all sides, about 5 minutes.

Step 5

Add the sliced red chili to the pan and stir-fry for another minute.

Step 6

Pour the reserved marinade, water, and kecap manis into the pan. Stir in the salt and black pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, allowing the sauce to thicken and the flavors to meld.

Step 8

Remove the star anise and cinnamon stick. Adjust seasoning with additional salt or sugar if needed.

Step 9

Garnish with chopped green onions before serving.

Step 10

Serve hot over a bed of steamed rice.

Nutrition Facts

Serving size	(938.3g)

Amount per serving	% Daily Value*
Calories	864.6

Total Fat 46.7g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 4540.2mg	0%
Total Carbohydrate 77.6g	0%
Dietary Fiber 14.6g	0%
Total Sugars 44.9g
Protein 56.1g	0%

Vitamin D 0IU	0%
Calcium 910.2mg	0%
Iron 12.9mg	0%
Potassium 1921.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 23.5%

Carbs: 32.5%