Vegan Ayam Kecap

Discover the irresistible flavors of Vegan Ayam Kecap, a plant-based twist on the classic Indonesian dish. This recipe swaps traditional chicken for crispy, golden-brown tofu cubes, coated in a rich, sweet, and savory kecap manis-based sauce. Infused with the bold flavors of garlic, ginger, and a touch of heat from red chili, this one-pan wonder is the perfect blend of sweet and spicy. Diced tomatoes and sliced onions add depth, while a sprinkle of fresh spring onions provides the perfect finishing touch. Ready in just 45 minutes, this gluten-free-friendly dish is ideal for a satisfying weeknight dinner served with steamed rice or stir-fried veggies. Embrace the vibrant tastes of Southeast Asia with this easy vegan recipe that’s sure to become a family favorite!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 400 grams firm tofu
• 3 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 large onion, finely sliced
• 3 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1 red chili, sliced
• 4 tablespoons sweet soy sauce (kecap manis)
• 2 tablespoons soy sauce
• 150 milliliters water
• 1 medium tomato, diced
• 2 spring onions, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Press the firm tofu to remove excess moisture, then cut it into bite-sized cubes.

Step 2

In a bowl, add the tofu cubes and cornstarch. Toss gently to coat the tofu evenly with cornstarch.

Step 3

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.

Step 4

Add the tofu cubes to the skillet and fry until golden brown and crispy on all sides. Remove from the skillet and set aside.

Step 5

In the same skillet, add the sliced onion, and cook for 3-4 minutes until softened.

Step 6

Add the minced garlic, ginger, and sliced red chili, and sauté for another 1-2 minutes until fragrant.

Step 7

Stir in the sweet soy sauce (kecap manis), soy sauce, and water, then bring the mixture to a simmer.

Step 8

Add the diced tomato and let it cook for about 2-3 minutes to soften.

Step 9

Return the fried tofu to the skillet, and stir until the tofu is well coated with the sauce.

Step 10

Add salt and black pepper to taste, adjusting the seasoning as needed.

Step 11

Allow the sauce to thicken slightly, cooking for another 5 minutes.

Step 12

Remove from heat and sprinkle with chopped spring onions before serving.

Step 13

Serve the Vegan Ayam Kecap hot with cooked rice or steamed vegetables.

Nutrition Facts

Serving size	(1084.2g)

Amount per serving	% Daily Value*
Calories	949.9

Total Fat 46.3g	0%
Saturated Fat 6.3g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 3939.7mg	0%
Total Carbohydrate 100.1g	0%
Dietary Fiber 12.6g	0%
Total Sugars 48.2g
Protein 53.6g	0%

Vitamin D 0IU	0%
Calcium 776.8mg	0%
Iron 9.1mg	0%
Potassium 1858.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 20.8%

Carbs: 38.8%