Vegan Ayam Goreng Tepung
Experience the irresistible crunch and savory flavor of Vegan Ayam Goreng Tepung, a plant-based twist on the beloved Indonesian fried chicken dish. This recipe uses meaty oyster mushrooms as the star ingredient, marinated in a flavorful vegan buttermilk and soy sauce mixture to infuse every bite with umami goodness. Coated in a perfectly seasoned blend of flour, cornstarch, garlic powder, and paprika, each piece is fried to golden perfection, delivering that satisfying crispy exterior. Ideal for a quick yet indulgent meal, this vegan fried "chicken" pairs beautifully with spicy sambal, fresh cucumber slices, or steamed rice. Whether you're hosting a dinner or craving comfort food, this Vegan Ayam Goreng Tepung is a must-try for fans of crispy, plant-based delights!
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Ingredients
- 500 g oyster mushrooms
- 1 cup all-purpose flour
- 1 cup cornstarch
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp soy sauce
- 1 cup non-dairy milk
- 1 tbsp lemon juice
- 0 as needed oil for frying
Directions
Step 1
Clean and trim the oyster mushrooms, separating them into smaller, bite-sized pieces if necessary.
Step 2
In a large bowl, combine non-dairy milk and lemon juice to create a vegan buttermilk. Let it sit for 5 minutes until it thickens slightly.
Step 3
Add soy sauce to the vegan buttermilk and whisk until well combined. This will be your marinade.
Step 4
Soak the oyster mushrooms in the marinade for at least 10 minutes to absorb the flavors.
Step 5
In a separate bowl, mix together the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Step 6
Heat oil in a deep frying pan or a pot over medium-high heat to about 350°F (175°C).
Step 7
Remove the mushrooms from the marinade, letting any excess liquid drip off, and dredge them into the flour mixture until each piece is well-coated.
Step 8
Carefully place the coated mushrooms into the hot oil. Fry them in batches for about 3-5 minutes or until golden brown and crispy.
Step 9
Use a slotted spoon to remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 10
Serve the Vegan Ayam Goreng Tepung hot with your favorite side dishes and sauces.
Nutrition Facts
| Serving size | (1025.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1112.8 |
| Total Fat 21.2g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4324.4mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 17.4g | |
| Protein 38.2g | 0% |
| Vitamin D 97.6IU | 0% |
| Calcium 469.4mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2718.0mg | 0% |
Source of Calories