Vegan Avocado Sushi Roll with Spicy Mayo Sauce

Elevate your sushi game with these vibrant and flavorful Vegan Avocado Sushi Rolls with Spicy Mayo Sauce! This plant-based recipe combines creamy ripe avocados, crisp cucumber, and sweet carrot, all wrapped in perfectly seasoned sushi rice and nori for a fresh, satisfying bite. The star of the show is the spicy vegan mayo, made with a tangy kick of sriracha, bringing just the right amount of heat to complement the cool, crunchy fillings. Perfect for sushi night at home, these rolls are surprisingly easy to make with a bamboo mat and can be customized with your favorite veggies. Ready in under an hour, this recipe is ideal for a light dinner or impressive appetizer, and pairs beautifully with soy sauce for dipping. Try it today for a sushi experience that’s delicious, healthy, and completely vegan!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.5 cups Water
• 2 tablespoons Rice vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 4 large Nori sheets
• 2 large Ripe avocados
• 1 medium Cucumber
• 1 medium Carrot
• 0.5 cup Vegan mayonnaise
• 2 tablespoons Sriracha sauce
• 0 optional, for serving Soy sauce

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice and 1.5 cups of water. Bring to a boil over medium-high heat.

Step 3

Reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 10 minutes.

Step 4

In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold into the cooked rice and let it cool to room temperature.

Step 5

Peel and cut the avocados into thin slices. Peel the cucumber and carrot, and julienne them into thin strips.

Step 6

Lay a bamboo sushi mat on a flat surface. Place one nori sheet shiny side down atop the mat.

Step 7

Spread an even layer of seasoned rice onto the nori, leaving an inch empty at the top edge.

Step 8

Arrange the avocado slices, cucumber strips, and carrot strips about an inch from the bottom of the rice.

Step 9

Using the bamboo mat, carefully roll the sushi from the bottom to the top, using gentle pressure to form a tight roll. Seal the edge with a little water if necessary.

Step 10

Repeat the process with the remaining nori sheets and fillings.

Step 11

In a small bowl, combine vegan mayonnaise and sriracha sauce to create the spicy mayo sauce.

Step 12

Slice each roll into 6-8 bite-sized pieces using a sharp knife, cleaning the blade between cuts.

Step 13

Serve the sushi rolls with the spicy mayo sauce and optional soy sauce for dipping.

Nutrition Facts

Serving size	(1414.6g)

Amount per serving	% Daily Value*
Calories	1341.1

Total Fat 81.6g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 12.0g
Cholesterol 27mg	0%
Sodium 2730.4mg	0%
Total Carbohydrate 148.3g	0%
Dietary Fiber 32.6g	0%
Total Sugars 31.9g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 148.5mg	0%
Iron 4.9mg	0%
Potassium 2631.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.1%

Carbs: 42.4%