Vegan Avocado Ranch Dressing

Creamy, tangy, and bursting with fresh herbs, this Vegan Avocado Ranch Dressing is a game-changer for plant-based cooking. Made with ripe avocados, unsweetened almond milk, and a medley of fresh parsley, dill, and chives, this dairy-free ranch alternative delivers a rich, velvety texture and zesty flavor in every bite. A hint of apple cider vinegar and fresh lemon juice adds brightness, while garlic and onion powder balance the flavors perfectly. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over salads, serving as a dip for veggie platters, or spreading on sandwiches. Naturally gluten-free and packed with wholesome ingredients, this healthier ranch alternative will elevate your meals while keeping things simple and nutritious.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 2 pieces Ripe avocados
• 0.5 cup Unsweetened almond milk
• 2 tablespoons Fresh lemon juice
• 1 tablespoon Apple cider vinegar
• 2 tablespoons Fresh dill
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh chives
• 1 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

Step 2

Add the unsweetened almond milk, fresh lemon juice, and apple cider vinegar to the blender.

Step 3

Chop the fresh dill, parsley, and chives, and add them to the blender.

Step 4

Add the garlic powder, onion powder, salt, and black pepper to the blender.

Step 5

Blend the mixture on high until smooth and creamy. If the dressing is too thick, add more almond milk, one tablespoon at a time, until you reach your desired consistency.

Step 6

Taste and adjust the seasoning as necessary, adding more salt or lemon juice to suit your taste.

Step 7

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 8

Serve chilled as a dressing for salads, as a dip for vegetables, or as a spread for sandwiches.

Nutrition Facts

Serving size	(488.9g)

Amount per serving	% Daily Value*
Calories	530.6

Total Fat 45.8g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 1286.5mg	0%
Total Carbohydrate 32.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 1.8g
Protein 8.0g	0%

Vitamin D 43.9IU	0%
Calcium 283.1mg	0%
Iron 3.1mg	0%
Potassium 1642.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 5.6%

Carbs: 22.8%