Vegan Avocado Lime Ranch Dressing
Creamy, tangy, and irresistibly fresh, this Vegan Avocado Lime Ranch Dressing is the ultimate plant-based upgrade to your salad game! Made with ripe avocado for a velvety texture, zesty lime juice for a refreshing kick, and a medley of herbs like cilantro, dill, and parsley for bold ranch-inspired flavor, this dressing is as versatile as it is delicious. Unsweetened almond milk and olive oil create the perfect balance of richness and lightness, while a touch of garlic and onion powder brings depth to every bite. Ready in just 10 minutes, it's the perfect dairy-free and gluten-free dressing for drizzling over salads, dipping fresh veggies, or enhancing grain bowls. Plus, its customizable consistency makes it ideal for any dish—just add water to thin it to your liking. Store any leftovers in the fridge for up to 5 days and treat yourself to this vibrant, homemade dressing that will turn simple meals into a feast for the senses!
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Ingredients
- 1 large, ripe Avocado
- 3 tablespoons Lime juice
- 0.25 cup Unsweetened almond milk
- 0.25 cup, chopped Fresh cilantro
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Dried parsley
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons (add more for thinner consistency) Water
Directions
Step 1
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Step 2
Add the lime juice, unsweetened almond milk, chopped cilantro, garlic powder, onion powder, dried dill, dried parsley, sea salt, and black pepper to the blender.
Step 3
Pour in the olive oil and water to help blend everything together smoothly.
Step 4
Blend on high speed until the dressing is creamy and smooth. You may need to stop and scrape down the sides as necessary.
Step 5
Taste and adjust seasoning if needed, adding more salt or lime juice as desired.
Step 6
For a thinner consistency, add additional water one tablespoon at a time and blend until the desired texture is reached.
Step 7
Transfer the dressing to an airtight container and store in the refrigerator for up to 5 days.
Step 8
Stir or shake the dressing before using, as it may thicken slightly when chilled.
Nutrition Facts
| Serving size | (492.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 618.0 |
| Total Fat 58.4g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 6.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.8mg | 0% |
| Total Carbohydrate 28.0g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 3.0g | |
| Protein 5.4g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 171.1mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1165.4mg | 0% |
Source of Calories