Creamy, tangy, and bursting with fresh herbaceous flavors, this Vegan Avocado Lime Ranch is a plant-based twist on a classic favorite. Made with ripe avocado, zesty lime juice, and a medley of fresh herbs like cilantro and dill, this dairy-free dressing is irresistibly rich and velvety thanks to unsweetened almond milk. With just 10 minutes of prep time and no cooking required, this quick and easy recipe is perfect for salads, veggie dips, or even as a spread for wraps and sandwiches. Wholesome, oil-free, and packed with vibrant flavors, this vegan avocado lime ranch is the ultimate healthy yet indulgent addition to your meals.
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Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add fresh lime juice and unsweetened almond milk to the blender.
Add the chopped cilantro and dill to the blender along with garlic powder, onion powder, and dried parsley.
Season the mixture with salt and black pepper to taste.
Blend all the ingredients until smooth and creamy. If the dressing is too thick, add more almond milk one tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning if necessary, adding additional lime juice or salt as desired.
Transfer the avocado lime ranch to a container and chill it in the refrigerator for at least 30 minutes to allow flavors to develop before serving.
Serve as a dressing for salads, a dip for veggies, or as a spread in wraps or sandwiches.
Serving size | (369.1g) |
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Amount per serving | % Daily Value* |
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Calories | 370.7 |
Total Fat 31.1g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 1276.2mg | 0% |
Total Carbohydrate 25.3g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 1.2g | |
Protein 6.0g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 277.7mg | 0% |
Iron 2.7mg | 0% |
Potassium 1155.5mg | 0% |
Source of Calories