Vegan Avocado and Cheese Toast
Upgrade your breakfast or snack game with this irresistible Vegan Avocado and Cheese Toast! Featuring creamy mashed avocado infused with a zesty splash of lemon juice, perfectly toasted whole-grain bread, and melty vegan cheese slices, this easy recipe strikes the perfect balance between indulgence and nourishment. A drizzle of olive oil, a pinch of chili flakes, and a scattering of fresh cilantro add bold flavor and a touch of sophistication to every bite. Ready in just 15 minutes, this vegan twist on a classic favorite is packed with plant-based goodness and perfect for quick mornings or light lunches. Whether you're a fan of avocado toast or exploring delicious vegan recipes, this dish promises to satisfy your cravings while keeping things deliciously simple!
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Ingredients
- 1 whole Ripe avocado
- 2 slices Vegan cheese slices
- 2 slices Whole-grain bread
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
- 0.5 teaspoon Chili flakes
- 1 tablespoon Fresh cilantro
Directions
Step 1
Start by toasting the slices of whole-grain bread in a toaster or on a grill pan over medium heat for about 3 minutes, or until golden brown.
Step 2
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
Step 3
Add lemon juice, salt, and black pepper to the avocado. Mash with a fork until you get a creamy yet slightly chunky texture.
Step 4
Once the bread is toasted, place the vegan cheese slices on each slice of bread. If desired, you can briefly put the bread with cheese in a hot oven or under a broiler for 1-2 minutes to slightly melt the cheese.
Step 5
Spread the mashed avocado evenly over each slice of toast, covering the vegan cheese.
Step 6
Drizzle a little olive oil over the top and sprinkle chili flakes for added heat.
Step 7
Garnish with fresh cilantro leaves to add a refreshing touch.
Step 8
Serve immediately and enjoy your flavorful Vegan Avocado and Cheese Toast.
Nutrition Facts
| Serving size | (271.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 635.9 |
| Total Fat 48.8g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1223.9mg | 0% |
| Total Carbohydrate 44.8g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 4.5g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.3mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 914.5mg | 0% |
Source of Calories