Vegan Authentic Charro Beans

Dive into the bold, smoky flavors of Vegan Authentic Charro Beans, a plant-based twist on the classic Mexican dish! Made with hearty pinto beans simmered to perfection in a savory vegetable broth, this recipe boasts a vibrant medley of fresh vegetables, including tomatoes, green bell pepper, and jalapeño, enhanced with aromatic spices like smoked paprika, cumin, and oregano. The dish’s slow-cooked process allows the flavors to meld beautifully, resulting in a comforting, protein-packed meal that’s perfect for serving with lime wedges and a sprinkle of fresh cilantro. Whether as a main course or a hearty side, this vegan version of charro beans delivers traditional flavors with a wholesome, meat-free spin. Perfect for weeknight dinners, meal prepping, or any occasion where you crave authentic Mexican cuisine!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 6

Ingredients

• 2 cups dried pinto beans
• 2 tablespoons olive oil
• 1 medium, chopped white onion
• 4 minced garlic cloves
• 3 medium, diced tomatoes
• 1 medium, diced green bell pepper
• 1 seeded and minced jalapeño pepper
• 6 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 bay leaf
• 0.5 cup, chopped fresh cilantro
• 1 sliced into wedges lime
• 1 teaspoon, or to taste salt
• 0.5 teaspoon, or to taste black pepper

Directions

Step 1

Rinse the dried pinto beans under cold water and remove any debris or bad beans.

Step 2

Place the beans in a large pot and cover with water. Allow them to soak overnight or for at least 8 hours.

Step 3

Drain and rinse the soaked beans, set them aside.

Step 4

In the same pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 5

Add the minced garlic and continue to cook for another 1-2 minutes, until fragrant.

Step 6

Stir in the diced tomatoes, green bell pepper, and minced jalapeño pepper. Cook for 5-7 minutes, until the vegetables are softened.

Step 7

Add the soaked pinto beans back into the pot. Pour in the vegetable broth and bring to a boil.

Step 8

Stir in smoked paprika, ground cumin, dried oregano, bay leaf, salt, and black pepper.

Step 9

Reduce the heat to low and cover the pot. Let the beans simmer for 2 hours, or until they are tender and the flavors are well combined.

Step 10

Check the beans occasionally, stirring and adding more broth or water if necessary to keep them submerged.

Step 11

Once cooked, taste and adjust seasoning if necessary.

Step 12

Remove the bay leaf and stir in the chopped cilantro.

Step 13

Serve the Vegan Charro Beans warm, garnished with lime wedges and additional cilantro if desired.

Nutrition Facts

Serving size	(2549.0g)

Amount per serving	% Daily Value*
Calories	1516.7

Total Fat 45.3g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 8.2g
Cholesterol 0mg	0%
Sodium 6588.9mg	0%
Total Carbohydrate 230.1g	0%
Dietary Fiber 62.8g	0%
Total Sugars 42.9g
Protein 65.5g	0%

Vitamin D 0IU	0%
Calcium 537.0mg	0%
Iron 19.8mg	0%
Potassium 5707.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 16.5%

Carbs: 57.9%