Vegan Atta Pancake
Start your day with these wholesome and fluffy Vegan Atta Pancakes, a plant-based twist on a classic breakfast favorite! Made with nutrient-rich whole wheat flour, a touch of warm cinnamon, and naturally sweetened with maple syrup, these pancakes are as healthy as they are satisfying. Perfectly paired with plant-based milk and lightly cooked in vegan butter or coconut oil, they create a golden stack that’s irresistibly soft and hearty. Ready in just 30 minutes, this easy vegan pancake recipe is ideal for a quick weekday breakfast or a leisurely weekend brunch. Customize your stack with a variety of toppings, from fresh fruits and nuts to a drizzle of syrup, for a meal that’s both nutritious and indulgent. Perfect for anyone seeking a vegan, dairy-free, or egg-free breakfast option, these pancakes are a guilt-free treat the whole family will adore!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Whole wheat flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 1 cup Plant-based milk (such as almond, soy, or oat milk)
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Vegan butter or coconut oil
Directions
Step 1
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and ground cinnamon.
Step 2
In a separate bowl, combine the plant-based milk, maple syrup, and vanilla extract. Mix well.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy, do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegan butter or coconut oil.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface and the edges look set, approximately 2-3 minutes.
Step 6
Flip the pancakes carefully and cook for another 2-3 minutes on the other side, or until golden brown.
Step 7
Remove from the skillet and keep warm. Repeat with the remaining batter, adding more oil to the skillet if necessary.
Step 8
Serve the vegan atta pancakes warm with your favorite toppings such as fresh fruits, nuts, or additional maple syrup.
Nutrition Facts
| Serving size | (420.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 691.4 |
| Total Fat 16.2g | 0% |
| Saturated Fat 3.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1736.9mg | 0% |
| Total Carbohydrate 127.3g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 32.7g | |
| Protein 18.1g | 0% |
| Vitamin D 100.0IU | 0% |
| Calcium 354.6mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 800.6mg | 0% |
Source of Calories