Vegan Atkins Peanut Butter Cups
Indulge guilt-free with these delicious Vegan Atkins Peanut Butter Cups—rich, creamy, and completely plant-based! This simple no-bake recipe features layers of velvety dark chocolate made from coconut oil and cacao powder, paired with a luscious peanut butter filling that's perfectly salted and enhanced with a hint of vanilla. Sweetened with powdered erythritol, these low-carb treats are ideal for those following vegan, keto, or Atkins-friendly diets. With just 20 minutes of prep and requiring no oven, they're easy to whip up and store in the fridge for a convenient snack or dessert. Perfect for chocolate and peanut butter lovers who crave a healthier twist on a classic treat!
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Ingredients
- 0.5 cup Coconut oil
- 0.5 cup Cacao powder
- 0.25 cup Powdered erythritol
- 0.5 cup Vegan creamy peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan over low heat, melt the coconut oil.
Step 2
Once melted, whisk in the cacao powder and powdered erythritol until smooth and well combined.
Step 3
Line a muffin tin with 12 paper liners.
Step 4
Pour about 1 tablespoon of the chocolate mixture into each liner, making sure it covers the bottom evenly.
Step 5
Place the muffin tin in the freezer for about 10 minutes, or until the chocolate is firm.
Step 6
While the chocolate is setting, in a small bowl, mix the peanut butter, vanilla extract, and salt until smooth.
Step 7
Once the chocolate base is firm, spoon about 1 teaspoon of the peanut butter mixture into the center of each cup.
Step 8
Pour the remaining chocolate mixture over the peanut butter, dividing it equally between all cups, ensuring the peanut butter is entirely covered.
Step 9
Return the tray to the freezer for another 20 minutes, or until set.
Step 10
Once the peanut butter cups are firm, remove them from the muffin tin and store in an airtight container in the refrigerator.
Nutrition Facts
| Serving size | (297.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1728.2 |
| Total Fat 170.5g | 0% |
| Saturated Fat 103.6g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1112.7mg | 0% |
| Total Carbohydrate 87.9g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 11.6g | |
| Protein 30.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.3mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 799.7mg | 0% |
Source of Calories