Vegan Arroz Blanco

Brighten up your table with this simple yet flavor-packed Vegan Arroz Blanco! This plant-based twist on a classic side dish features fluffy long-grain white rice infused with aromatic garlic, a touch of citrusy lime zest, and the earthy undertone of bay leaf. Perfectly seasoned with olive oil and a hint of salt, this recipe requires minimal effort while delivering maximum taste in just 25 minutes. A fresh sprinkle of optional cilantro takes the dish to the next level, making it an irresistible pairing for black beans, grilled veggies, or creamy avocado. With its light, fragrant flavors and easy preparation, Vegan Arroz Blanco is a versatile and wholesome side dish that’s sure to become a staple in your vegan cooking repertoire!

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 2 large garlic cloves, minced
• 1 whole bay leaf
• 0.5 teaspoon salt
• 1 teaspoon lime zest
• 2 tablespoons chopped fresh cilantro (optional)

Directions

Step 1

Rinse the rice under cold water in a fine-mesh strainer until the water runs clear. This removes the excess starch and helps keep the rice from becoming sticky.

Step 2

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, making sure not to brown it.

Step 3

Add the rinsed rice to the saucepan, stirring to coat the rice with the oil and garlic.

Step 4

Add the water, bay leaf, and salt to the rice. Stir briefly to combine.

Step 5

Increase the heat to bring the mixture to a boil. As soon as it starts boiling, reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice simmer for 18 minutes without disturbing.

Step 6

After 18 minutes, remove the pan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to finish cooking and absorb any remaining steam.

Step 7

Remove the lid and discard the bay leaf. Fluff the rice gently with a fork.

Step 8

Stir in the lime zest and optional fresh cilantro, if using, for added flavor.

Step 9

Serve the Vegan Arroz Blanco as a side dish or as a base for your favorite vegan additions, such as black beans, grilled vegetables, or avocado slices.

Nutrition Facts

Serving size	(709.6g)

Amount per serving	% Daily Value*
Calories	405

Total Fat 14.6g	0%
Saturated Fat 2.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1198.8mg	0%
Total Carbohydrate 60.8g	0%
Dietary Fiber 1.7g	0%
Total Sugars 0.2g
Protein 6.2g	0%

Vitamin D 0IU	0%
Calcium 75.6mg	0%
Iron 2.8mg	0%
Potassium 121.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 6.2%

Carbs: 60.9%