Experience the irresistible charm of Vegan Arepa de Masa de Yuca, a gluten-free and plant-based twist on a classic Latin American favorite. Made with naturally gluten-free yuca flour (cassava flour), these golden, crispy arepas boast a soft, chewy interior and a subtle savory flavor enhanced by a touch of nutritional yeast and sea salt. Quick to prepare with just 15 minutes of prep time, these arepas are fried to perfection in fragrant coconut oil, creating a delightful crisp exterior. Perfect as a versatile vessel for your favorite vegan toppings like creamy avocado, juicy tomatoes, or melty vegan cheese, this recipe serves as a wholesome, satisfying meal or snack. Whether you're exploring new flavors or need a gluten-free option that doesn't compromise on taste, Vegan Arepa de Masa de Yuca is a must-try!
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In a large mixing bowl, combine the yuca flour, nutritional yeast, and sea salt.
Gradually add the warm water to the dry ingredients, stirring continuously until a smooth dough forms.
Add the extra-virgin olive oil and continue mixing until well incorporated.
Divide the dough into 8 equal portions, rolling each into a ball.
Flatten each ball into a disk approximately 1/2 inch thick using your palms.
Heat a non-stick skillet over medium heat and add the coconut oil.
Fry each arepa for about 5-7 minutes on each side, or until golden brown and crispy on the outside.
Remove the arepas from the skillet and let them cool slightly.
Serve warm with your favorite vegan fillings like avocado, tomatoes, or vegan cheese.
Serving size | (670g) |
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Amount per serving | % Daily Value* |
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Calories | 1344.6 |
Total Fat 56.2g | 0% |
Saturated Fat 27.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 2369.2mg | 0% |
Total Carbohydrate 196.2g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 8.9g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 850.4mg | 0% |
Source of Calories