Vegan Apple Walnut Cake

Indulge in the warm, spiced flavors of this Vegan Apple Walnut Cake, a moist and tender dessert that’s perfect for any occasion. Packed with freshly grated apples, crunchy walnuts, and fragrant hints of cinnamon and nutmeg, this plant-based treat is as wholesome as it is delicious. Made with simple pantry staples, unsweetened applesauce, and a splash of plant-based milk, it’s a dairy-free and egg-free delight that’s easy to whip up. Whether served plain or with a light dusting of powdered sugar, this cake is a crowd-pleaser that pairs beautifully with a cup of tea or coffee. Ready in just over an hour, it’s a must-try recipe that celebrates the cozy flavors of fall while being completely vegan-friendly.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.75 cups Unsweetened applesauce
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.75 cups Plant-based milk (such as almond or soy milk)
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract
• 1.5 cups Grated apples (approximately 2 medium apples)
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan with a light coating of vegan butter or oil. Optionally, line the pan with parchment paper for easy removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, combine the unsweetened applesauce, granulated sugar, and brown sugar. Whisk until smooth.

Step 4

Add the plant-based milk, apple cider vinegar, and vanilla extract to the wet mixture and whisk until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula or wooden spoon. Avoid overmixing; the batter should be just combined and a little thick.

Step 6

Fold in the grated apples and chopped walnuts until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, slice and serve the cake as is, or dust it with powdered sugar for an extra touch. Enjoy!

Nutrition Facts

Serving size	(1335.6g)

Amount per serving	% Daily Value*
Calories	2846.7

Total Fat 83.6g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2853.2mg	0%
Total Carbohydrate 505.4g	0%
Dietary Fiber 28.5g	0%
Total Sugars 285.0g
Protein 47.2g	0%

Vitamin D 75.0IU	0%
Calcium 477.4mg	0%
Iron 16.1mg	0%
Potassium 1623.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 6.4%

Carbs: 68.2%