Vegan Apple Tart Slice

Indulge in the perfect balance of sweet and spiced flavors with this Vegan Apple Tart Slice, a plant-based twist on a classic dessert. Featuring a buttery, flaky crust made with coconut oil and a luscious filling of tender cinnamon-spiced apples, this tart is a crowd-pleaser that's as wholesome as it is delicious. The recipe combines simple, pantry-friendly ingredients like cornstarch and brown sugar to create a rich caramel-like glaze over perfectly sliced apples. With just 25 minutes of prep time, this dairy-free and egg-free tart is ideal for holidays, dinner parties, or anytime you're craving a cozy dessert. Serve it warm with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for the ultimate treat everyone will love.

Nutriscore Rating: 48/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 90 grams coconut oil, solid
• 50 grams granulated sugar
• 3 tablespoons water, cold
• 3 apples, peeled and thinly sliced
• 1 tablespoon lemon juice
• 70 grams brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour and granulated sugar.

Step 3

Add solid coconut oil into the flour mixture and use a pastry cutter or your fingers to work the oil into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually add cold water, one tablespoon at a time, mixing until the dough begins to clump together.

Step 5

Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 6

While the dough is chilling, prepare the apple filling: Place the sliced apples in a large bowl and toss them with lemon juice, brown sugar, cornstarch, ground cinnamon, and vanilla extract until well combined.

Step 7

Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a rectangular tart pan.

Step 8

Gently transfer the rolled dough into the tart pan, trimming any excess at the edges.

Step 9

Arrange the apple filling over the crust, spreading it evenly.

Step 10

Brush the apple slices with almond milk to help them caramelize during baking.

Step 11

Place the tart in the preheated oven and bake for 35 minutes, or until the crust is golden brown and the apples are tender.

Step 12

Allow the tart to cool slightly before slicing and serving. Enjoy your delicious vegan apple tart slice!

Nutrition Facts

Serving size	(755.1g)

Amount per serving	% Daily Value*
Calories	2173.5

Total Fat 92.8g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 35.9mg	0%
Total Carbohydrate 325.3g	0%
Dietary Fiber 14.2g	0%
Total Sugars 150.4g
Protein 21.8g	0%

Vitamin D 4.9IU	0%
Calcium 155.6mg	0%
Iron 10.4mg	0%
Potassium 669.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 3.9%

Carbs: 58.5%