Vegan Apple Puff Pastry

Indulge in the comforting flavors of fall with this simple yet elegant Vegan Apple Puff Pastry recipe. Made with flaky vegan puff pastry sheets, sweet-tart apples, and warm cinnamon spice, these pastries are the perfect balance of crisp and cozy. A touch of brown sugar and a dash of lemon juice bring out the natural sweetness of the apples, while a light almond milk glaze gives them a beautifully golden finish. In just 45 minutes from start to finish, you’ll have a delightful treat that’s perfect for dessert, brunch, or an anytime snack. Whether you’re looking for a dairy-free dessert or a quick vegan pastry idea, these warm, spiced apple delights are sure to please every palate. Don’t forget the final dusting of powdered sugar for that extra touch of bakery-style perfection!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Vegan puff pastry sheets
• 3 medium Apples
• 50 grams Brown sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 2 tablespoons Almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat the oven to 200°C (390°F).

Step 2

Peel, core, and thinly slice the apples and place them in a large bowl.

Step 3

Add the brown sugar, ground cinnamon, lemon juice, and cornstarch to the apples. Mix until the apples are well coated.

Step 4

Roll out the vegan puff pastry sheets on a lightly floured surface to smooth the creases, if necessary.

Step 5

Cut each puff pastry sheet into 4 equal squares.

Step 6

Place a spoonful of the apple mixture in the center of each pastry square.

Step 7

Fold each square into a triangle by bringing one corner over the filling to the opposite corner, then press the edges together to seal the pastry.

Step 8

Crimp the edges with a fork to ensure they are sealed.

Step 9

Place the pastries on a baking sheet lined with parchment paper.

Step 10

Mix the almond milk and vanilla extract together in a small bowl.

Step 11

Brush the tops of the pastries with the almond milk mixture to help them brown.

Step 12

Bake in the preheated oven for 20-25 minutes or until the pastries are golden brown and puffed.

Step 13

Remove from the oven and allow them to cool slightly on a wire rack.

Step 14

Before serving, dust the pastries with powdered sugar.

Nutrition Facts

Serving size	(671.3g)

Amount per serving	% Daily Value*
Calories	598.7

Total Fat 1.3g	0%
Saturated Fat 0.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 38.9mg	0%
Total Carbohydrate 152.2g	0%
Dietary Fiber 14.7g	0%
Total Sugars 123.3g
Protein 1.9g	0%

Vitamin D 9.8IU	0%
Calcium 151.5mg	0%
Iron 1.4mg	0%
Potassium 697.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.9%

Protein: 1.2%

Carbs: 96.9%