Vegan Apple Hand Pie

Perfectly portable and utterly delightful, these Vegan Apple Hand Pies are a plant-based twist on a classic dessert, making them ideal for on-the-go snacking or festive gatherings. Featuring a flaky, buttery crust made with coconut oil and a warm, spiced filling of cinnamon-kissed diced apples sweetened with maple syrup, these hand pies deliver timeless fall flavors in every bite. The recipe is simple yet rewarding, with easy-to-follow steps for crafting each petite pie from scratch. A sprinkle of turbinado sugar adds an irresistible golden crunch, while the lattice-free design ensures every pie is packed with gooey apple goodness. Ready in under an hour, they’re perfect for any skill level and pair beautifully with a cozy cup of tea. Whether you're vegan or not, these dairy-free and egg-free treats are guaranteed to impress!

Nutriscore Rating: 49/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 0.75 cups coconut oil, solid
• 6 tablespoons ice water
• 2 medium apples, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons plant-based milk (for brushing)
• 2 tablespoons turbinado sugar (for sprinkling)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the flour, granulated sugar, and salt. Add the solid coconut oil and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.

Step 3

Add ice water, one tablespoon at a time, mixing gently with your hands until the dough holds together. Be careful not to overwork it.

Step 4

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

While the dough chills, prepare the apple filling. In a medium saucepan over medium heat, combine the diced apples, cinnamon, maple syrup, lemon juice, and cornstarch.

Step 6

Cook the apple mixture for about 5-7 minutes, stirring often, until the apples are slightly softened and the mixture is thickened. Remove from heat and let it cool completely.

Step 7

Once the dough is chilled, roll it out on a lightly floured surface to about 1/8-inch thickness.

Step 8

Use a 4-inch round cutter to cut out circles from the dough. Gather leftovers and re-roll as needed to utilize all the dough.

Step 9

Place a spoonful of the cooled apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press lightly with your fingers.

Step 10

Seal the edges using a fork, then place the hand pies onto the prepared baking sheet.

Step 11

Brush the top of each pie with plant-based milk and sprinkle with turbinado sugar for crunch.

Step 12

Cut a small slit or hole on top of each pie to allow steam to escape.

Step 13

Bake in the preheated oven for about 20-25 minutes or until the pies are golden brown.

Step 14

Remove from the oven and let them cool a bit before serving. Enjoy your vegan apple hand pies warm or at room temperature.

Nutrition Facts

Serving size	(882.5g)

Amount per serving	% Daily Value*
Calories	2978.4

Total Fat 182.7g	0%
Saturated Fat 148.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1202.8mg	0%
Total Carbohydrate 319.9g	0%
Dietary Fiber 14.6g	0%
Total Sugars 73.5g
Protein 31.9g	0%

Vitamin D 12.5IU	0%
Calcium 117.4mg	0%
Iron 14.5mg	0%
Potassium 600.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 4.2%

Carbs: 41.9%