Vegan Apple Fritter Donuts
Indulge in the comforting flavors of fall with these Vegan Apple Fritter Donuts—soft, airy, and packed with spiced apple goodness. Made with a hint of cinnamon and nutmeg, these plant-based treats are fried to golden perfection and generously coated in a luscious powdered sugar glaze. Each bite bursts with chunks of sweet, tender apples, making them an ideal breakfast indulgence or mid-afternoon snack. This easy-to-follow recipe uses coconut milk, unsweetened applesauce, and pantry staples to create a fluffy, dairy-free batter that's irresistibly delicious. Perfect for cozy mornings or sharing at gatherings, these vegan donuts are a must-try for donut lovers and apple dessert enthusiasts alike.
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Ingredients
- 2 cups all-purpose flour
- 2.5 teaspoons baking powder
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 1 cup coconut milk
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened applesauce
- 1 large apple, peeled, cored, and diced
- 2 tablespoons coconut oil
- 1 cup powdered sugar
- 2 tablespoons non-dairy milk
- 3 cups vegetable oil
Directions
Step 1
In a large bowl, whisk together flour, baking powder, cinnamon, salt, and nutmeg.
Step 2
In another bowl, mix together coconut milk, sugar, vanilla extract, and applesauce.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Step 4
Fold in the diced apple pieces into the batter.
Step 5
Heat the vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
Step 6
Using a tablespoon, carefully drop spoonfuls of the batter into the hot oil, frying in batches.
Step 7
Fry the donuts for about 2-3 minutes on each side, until golden brown.
Step 8
Remove the donuts from the oil and drain on a paper towel-lined plate.
Step 9
In a small bowl, whisk together powdered sugar and non-dairy milk to make the glaze.
Step 10
Once the donuts have cooled slightly, dip them in the glaze, allowing any excess to drip off.
Step 11
Place the glazed donuts on a wire rack to set, then serve and enjoy.
Nutrition Facts
| Serving size | (1797.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7663.7 |
| Total Fat 659.3g | 0% |
| Saturated Fat 113.5g | 0% |
| Polyunsaturated Fat 403.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2369.8mg | 0% |
| Total Carbohydrate 478.1g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 269.7g | |
| Protein 26.1g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 143.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 846.4mg | 0% |
Source of Calories