Vegan Apple Empanadas

Indulge in the sweet, flaky perfection of Vegan Apple Empanadas, a plant-based twist on a classic dessert! These hand-held pastries feature a tender, homemade coconut oil pastry crust filled with spiced, caramelized apple goodness. The filling combines diced apples, brown sugar, cinnamon, nutmeg, and a hint of lemon juice for a perfectly balanced flavor that's both sweet and slightly tangy. Brushed with almond milk for a golden finish, these empanadas are baked—not fried—for a healthier treat. Perfect for parties, seasonal celebrations, or a cozy dessert, these vegan apple empanadas are easy to make and irresistibly delicious. Serve them warm with a dollop of vegan whipped cream or enjoy them on their own as a decadent snack!

Nutriscore Rating: 72/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Coconut oil (solid state)
• 0.5 tsp Salt
• 0.75 cup Cold water
• 3 medium Apples
• 0.5 cup Brown sugar
• 1 tsp Cinnamon
• 0.25 tsp Nutmeg
• 1 tbsp Lemon juice
• 1 tsp Vanilla extract
• 1 tbsp Cornstarch
• 2 tbsp Almond milk

Directions

Step 1

In a large mixing bowl, combine all-purpose flour and salt. Add the solid coconut oil. Use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.

Step 2

Gradually add in cold water, mixing with a spoon until the dough begins to come together. Knead the dough gently a few times, then shape into a disk. Wrap in plastic wrap and chill in the refrigerator for at least 20 minutes.

Step 3

While the dough is chilling, peel, core, and dice the apples into small cubes.

Step 4

In a medium saucepan, combine apples, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and cornstarch. Cook over medium heat for about 8 minutes, stirring occasionally, until the mixture thickens and apples are tender. Remove from heat and let cool.

Step 5

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6

On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles.

Step 7

Place about a tablespoon of the apple filling onto one side of each dough circle. Fold the dough over to create a half-moon shape. Press the edges together with a fork to seal.

Step 8

Place the empanadas onto the prepared baking sheet. Brush the tops lightly with almond milk.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown.

Step 10

Allow the empanadas to cool slightly before serving. Enjoy your vegan apple empanadas warm or at room temperature.

Nutrition Facts

Serving size	(1160.1g)

Amount per serving	% Daily Value*
Calories	1720.7

Total Fat 4.5g	0%
Saturated Fat 0.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1236.5mg	0%
Total Carbohydrate 388.5g	0%
Dietary Fiber 23.0g	0%
Total Sugars 131.1g
Protein 32.9g	0%

Vitamin D 9.8IU	0%
Calcium 219.2mg	0%
Iron 15.5mg	0%
Potassium 1050.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%

Protein: 7.6%

Carbs: 90.0%