Vegan Apple Crunch
Savor the comforting flavors of fall with this irresistible Vegan Apple Crunch, a plant-based twist on the classic dessert. Bursting with tender, spiced apples coated in maple syrup and a touch of lemon juice, this recipe is topped with a buttery, golden crumble made from wholesome rolled oats, almond flour, crunchy walnuts, and a hint of cinnamon. Naturally sweetened and free from dairy, it's an easy-to-make treat that's ready in under an hour, perfect for cozy evenings or holiday gatherings. Serve it warm for an indulgent finish, paired with a scoop of vegan ice cream or a dollop of coconut whipped cream. This crowd-pleasing dessert is truly the ultimate in vegan comfort food!
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Ingredients
- 6 medium Apples
- 2 tablespoons Lemon Juice
- 3 tablespoons Maple Syrup
- 2 teaspoons Cinnamon
- 0.5 teaspoon Nutmeg
- 1.5 cups Rolled Oats
- 0.5 cup Almond Flour
- 0.5 cup Walnuts
- 0.5 cup Brown Sugar
- 0.25 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Peel, core, and slice the apples into thin wedges.
Step 3
In a large bowl, combine the sliced apples with lemon juice, 2 tablespoons of maple syrup, 1 teaspoon of cinnamon, and nutmeg. Toss well to coat the apples evenly.
Step 4
Transfer the apple mixture into an 8-inch square baking dish and spread evenly.
Step 5
In a separate bowl, combine the rolled oats, almond flour, chopped walnuts, brown sugar, remaining cinnamon, salt, and mix well.
Step 6
Melt the coconut oil and add it, along with the remaining tablespoon of maple syrup and vanilla extract, to the oat mixture. Stir until the mixture is crumbly and well combined.
Step 7
Evenly sprinkle the oat mixture over the apples in the baking dish.
Step 8
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown and crisp.
Step 9
Remove from the oven and allow to cool slightly before serving.
Step 10
Serve warm on its own or with a scoop of vegan ice cream or coconut whipped cream if desired.
Nutrition Facts
| Serving size | (1537.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2673.2 |
| Total Fat 129.3g | 0% |
| Saturated Fat 53.7g | 0% |
| Polyunsaturated Fat 29.3g | |
| Cholesterol 0mg | 0% |
| Sodium 630.9mg | 0% |
| Total Carbohydrate 367.7g | 0% |
| Dietary Fiber 51.5g | 0% |
| Total Sugars 228.8g | |
| Protein 43.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 410.5mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 2118.4mg | 0% |
Source of Calories