Vegan Apple Crumble Squares
Indulge in the warm and cozy flavors of fall with these Vegan Apple Crumble Squares—an irresistible dessert or snack that’s completely plant-based! Featuring a buttery, oat-filled crust and crumbly topping, these squares are layered with tender, cinnamon-spiced apples sweetened naturally with maple syrup. The recipe uses wholesome ingredients like rolled oats, coconut oil, and fresh apples, ensuring a healthier twist on a classic treat. Perfect for meal prepping or serving at gatherings, these squares are baked to golden perfection in just under an hour. Enjoy them warm with a dollop of dairy-free ice cream or serve at room temperature for a portable sweet treat.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.5 cup Coconut oil
- 0.25 cup Maple syrup
- 0.5 teaspoon Salt
- 4 medium, peeled and diced Apples
- 2 tablespoons Lemon juice
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with coconut oil or line it with parchment paper.
Step 2
In a large bowl, combine rolled oats, all-purpose flour, and brown sugar. Add melted coconut oil, maple syrup, and salt, mixing until well combined to form a crumbly texture.
Step 3
Reserve 1 cup of the oat mixture for the topping and press the remaining mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.
Step 4
In another bowl, combine the peeled and diced apples with lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss until the apple pieces are evenly coated.
Step 5
Spread the apple mixture evenly over the bottom crust in the baking pan.
Step 6
Sprinkle the reserved crumb mixture evenly over the apples, ensuring it covers the entire surface.
Step 7
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
Step 8
Remove from the oven and allow the crumble squares to cool completely in the pan to set before slicing.
Step 9
Cut into squares and serve. Enjoy these vegan apple crumble squares warm or at room temperature.
Nutrition Facts
| Serving size | (1302.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2983.3 |
| Total Fat 124.9g | 0% |
| Saturated Fat 94.9g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1220.0mg | 0% |
| Total Carbohydrate 436.2g | 0% |
| Dietary Fiber 39.7g | 0% |
| Total Sugars 200.9g | |
| Protein 42.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.7mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1753.3mg | 0% |
Source of Calories