Vegan Apple Crumble Pie

Indulge in the comforting flavors of fall with this delectable Vegan Apple Crumble Pie, where tender, cinnamon-spiced apples meet a buttery, crumbly oat topping—all nestled inside a flaky homemade crust. This plant-based twist on a classic dessert uses coconut oil for a dairy-free crust and crumble, while almond meal adds a subtly nutty richness to the topping. With juicy apples baked to perfection and hints of warm spices like cinnamon and nutmeg, this pie is a delicious treat that’s both vegan-friendly and crowd-pleasing. Whether served warm with a scoop of dairy-free ice cream or enjoyed at room temperature, this pie is perfect for holiday dinners or cozy family gatherings. Simple to make in just over an hour, it’s the ultimate vegan apple dessert that no one will believe is dairy-free!

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Coconut oil, solid
• 3 tablespoons Cold water
• 0.25 teaspoon Salt
• 6 Medium apples, peeled, cored, and sliced
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons All-purpose flour
• 0.75 cup Rolled oats
• 0.5 cup Brown sugar
• 0.5 cup Almond meal
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the crust, in a large bowl, mix 1.5 cups of flour and 0.25 teaspoon of salt together.

Step 3

Cut in 0.5 cup of solid coconut oil until the mixture resembles coarse crumbs.

Step 4

Stir in 3 tablespoons of cold water slowly, mixing until the dough comes together.

Step 5

Press the dough into a 9-inch pie pan evenly, trimming any excess dough from the edges. Refrigerate the crust while preparing the filling.

Step 6

For the filling, combine 6 sliced apples with 0.5 cup of brown sugar, 1 teaspoon of ground cinnamon, 0.5 teaspoon of ground nutmeg, 1 tablespoon of lemon juice, and 2 tablespoons of flour in a large bowl. Toss until the apples are well coated.

Step 7

Spoon the apple filling into the prepared pie crust.

Step 8

In another bowl, prepare the crumble topping by mixing 0.75 cup of rolled oats, 0.5 cup of brown sugar, 0.5 cup of almond meal, 0.25 cup of melted coconut oil, and 1 teaspoon of vanilla extract.

Step 9

Sprinkle the crumble topping evenly over the apple mixture in the pie crust.

Step 10

Bake the pie in the preheated oven for 40 to 45 minutes, or until the crumble is golden brown and the apple filling is bubbling.

Step 11

Allow the pie to cool at room temperature for at least 30 minutes before serving.

Nutrition Facts

Serving size	(1296.5g)

Amount per serving	% Daily Value*
Calories	3650.9

Total Fat 210.7g	0%
Saturated Fat 150.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 643.9mg	0%
Total Carbohydrate 429.7g	0%
Dietary Fiber 33.0g	0%
Total Sugars 203.8g
Protein 42.7g	0%

Vitamin D 0IU	0%
Calcium 350.0mg	0%
Iron 15.7mg	0%
Potassium 1686.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 4.5%

Carbs: 45.4%