Vegan Apple Crumble Cake

Delight your taste buds with this Vegan Apple Crumble Cake, a perfect fusion of moist, spiced cake and a buttery oat crumble topping. Bursting with the natural sweetness of fresh apples and a hint of cinnamon, this dairy-free dessert is ideal for any occasion, from cozy family gatherings to elegant dinner parties. Made with wholesome ingredients like unsweetened applesauce, non-dairy milk, and a crumbly topping of rolled oats and brown sugar, this recipe is a must-try for plant-based baking enthusiasts. Ready in just over an hour, this cake is as satisfying to make as it is to eat. Serve it warm for ultimate comfort or at room temperature for a sweet treat that everyone will enjoy!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 150 grams Cane sugar
• 120 ml Unsweetened applesauce
• 180 ml Non-dairy milk
• 60 ml Vegetable oil
• 2 teaspoons Vanilla extract
• 2 medium Apples (peeled, cored, and thinly sliced)
• 50 grams Brown sugar
• 60 grams Rolled oats
• 30 grams All-purpose flour
• 1 teaspoon Ground cinnamon
• 50 grams Vegan butter
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch springform pan.

Step 2

In a large bowl, whisk together 200 grams of all-purpose flour, 2 teaspoons of baking powder, 0.5 teaspoon of baking soda, 2 teaspoons of ground cinnamon, and 0.5 teaspoon of salt.

Step 3

In another bowl, whisk together 150 grams of cane sugar, 120 ml of unsweetened applesauce, 180 ml of non-dairy milk, 60 ml of vegetable oil, and 2 teaspoons of vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5

Gently fold in the thinly sliced apples and 1 tablespoon of lemon juice into the batter.

Step 6

Pour the batter into the prepared pan and spread it evenly.

Step 7

For the crumble topping, mix 50 grams of brown sugar, 60 grams of rolled oats, 30 grams of all-purpose flour, and 1 teaspoon of ground cinnamon in a small bowl.

Step 8

Cut in 50 grams of cold vegan butter using a fork or your fingers until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumble mixture evenly over the cake batter.

Step 10

Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for about 10 minutes before removing the sides of the springform pan.

Step 12

Serve warm or at room temperature, and enjoy your vegan apple crumble cake.

Nutrition Facts

Serving size	(1316.4g)

Amount per serving	% Daily Value*
Calories	3010.9

Total Fat 102.2g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 34.9g
Cholesterol 0mg	0%
Sodium 3155.5mg	0%
Total Carbohydrate 497.7g	0%
Dietary Fiber 27.1g	0%
Total Sugars 253.4g
Protein 37.7g	0%

Vitamin D 74.3IU	0%
Calcium 505.2mg	0%
Iron 15.9mg	0%
Potassium 1227.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 4.9%

Carbs: 65.0%