Vegan Apple Croissant
Indulge in the flaky, golden perfection of Vegan Apple Croissants, a plant-based twist on a classic French pastry! These buttery, dairy-free delights are filled with a warm, spiced apple mixture made from tender sautéed apples, brown sugar, cinnamon, and a hint of lemon juice for a zesty kick. The vegan dough is layered with rich vegan butter for that iconic croissant flakiness, achieved through simple folding techniques that even beginners can master. Perfect for cozy breakfasts, weekend brunches, or an impressive vegan dessert, these croissants are worth the love and care put into every fold. Serve them warm for the ultimate comfort food experience, where the aroma of cinnamon and apples lingers with every golden bite.
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Ingredients
- 4 cups all-purpose flour
- 2.5 teaspoons active dry yeast
- 2 tablespoons cane sugar
- 1.5 cups unsweetened almond milk
- 1.5 cups vegan butter
- 1.5 teaspoons salt
- 2 medium apples
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
Directions
Step 1
In a small saucepan, warm the almond milk until slightly warm to touch, about 100°F. Remove from heat and stir in cane sugar and yeast. Let it sit for about 5 minutes, or until frothy.
Step 2
In a large bowl, mix the all-purpose flour and salt. Make a well in the center and pour the yeast mixture into the well. Stir until a dough begins to form.
Step 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
Step 4
While the dough rises, prepare the vegan butter block. Place the vegan butter between two sheets of parchment paper. Using a rolling pin, flatten into a rectangle about 1-inch thick and store in the fridge to firm up.
Step 5
Peel and core the apples, then chop them into small pieces. In a small saucepan, combine apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 5-7 minutes until the apples soften and release their juices. Remove from heat and let cool.
Step 6
Once the dough has risen, roll it out on a lightly floured surface into a rectangle twice the size of the butter block. Place the butter block on one half of the dough and fold the other half over it, sealing the edges.
Step 7
Roll the folded dough into a large rectangle, about 1/4 inch thick. Fold it into thirds, like a letter. Turn it 90 degrees, roll out again, and repeat the folding process twice. Wrap in plastic wrap and chill for 30 minutes.
Step 8
Preheat the oven to 400°F (200°C).
Step 9
On a floured surface, roll out the dough again into a large rectangle about 1/4 inch thick. Cut into triangles.
Step 10
Place a tablespoon of the apple mixture at the base of each triangle. Starting from the base, roll each triangle towards the point to shape croissants.
Step 11
Place the formed croissants on a baking sheet lined with parchment paper, cover with a clean cloth and let them rise again for about 20 minutes.
Step 12
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 13
Allow the croissants to cool slightly and serve warm.
Nutrition Facts
| Serving size | (1626.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4649.5 |
| Total Fat 274.3g | 0% |
| Saturated Fat 169.3g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5941.7mg | 0% |
| Total Carbohydrate 469.3g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 82.2g | |
| Protein 56.1g | 0% |
| Vitamin D 131.8IU | 0% |
| Calcium 790.9mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 1253.6mg | 0% |
Source of Calories