Vegan Apple Crisp No Margarine
Indulge in the comforting flavors of fall with this Vegan Apple Crisp made without margarine for a naturally rich and wholesome treat. Featuring tender slices of tart Granny Smith or Honeycrisp apples coated in warm cinnamon and nutmeg, this recipe is sweetened with just a touch of maple syrup for a delightfully balanced flavor. The golden, crumbly topping is crafted with rolled oats, almond flour, and melted coconut oil, making it completely dairy-free while adding a nutty, satisfying crunch. Optional chopped pecans or walnuts give it an added layer of texture and warmth. Ready in just under an hour, this easy apple crisp pairs perfectly with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for a cozy dessert that’s irresistibly delicious and gluten-free. Whether you’re entertaining guests or treating yourself, this healthy spin on a classic is sure to impress!
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Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons Lemon juice
- 3 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Rolled oats
- 0.5 cup Almond flour
- 0.25 cup Chopped pecans or walnuts (optional)
- 3 tablespoons Coconut oil (melted)
- 3 tablespoons Brown sugar or coconut sugar
- 1 pinch Pinch of salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Step 2
Peel, core, and slice the apples into thin wedges. Transfer them to a large mixing bowl.
Step 3
Add the lemon juice, maple syrup, cinnamon, and nutmeg to the apples. Toss until the apples are evenly coated.
Step 4
Spread the apple mixture evenly in the prepared baking dish.
Step 5
In a separate mixing bowl, combine the rolled oats, almond flour, chopped nuts (if using), melted coconut oil, brown sugar, and a pinch of salt. Mix well until the mixture forms a crumbly texture.
Step 6
Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Step 8
Remove from the oven and let cool for 5-10 minutes before serving.
Step 9
Serve warm on its own or with a scoop of vegan vanilla ice cream.
Nutrition Facts
| Serving size | (1217.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1929.5 |
| Total Fat 92.1g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 166.6mg | 0% |
| Total Carbohydrate 278.8g | 0% |
| Dietary Fiber 39.9g | 0% |
| Total Sugars 169.0g | |
| Protein 29.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 279.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1525.5mg | 0% |
Source of Calories