Vegan Apple Cobbler

Indulge in the warm, cozy flavors of fall with this irresistible Vegan Apple Cobbler—a plant-based twist on a classic dessert that’s perfect for any occasion. Made with tender, spiced apple slices coated in a luscious cinnamon-sugar mixture and topped with a golden, buttery vegan biscuit crust, this cobbler is as comforting as it is delicious. Featuring wholesome ingredients like fresh apples, plant-based milk, and vegan butter, it’s entirely dairy-free yet rich in flavor. Ready in just about an hour, this easy-to-prepare dessert is ideal for weeknight treats or holiday gatherings. Serve it warm with a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream for the ultimate indulgence!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons Cornstarch
• 1 cup All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Plant-based milk
• 0.25 cup Vegan butter
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel, core, and slice the apples into thin slices, approximately 1/4-inch thick.

Step 3

In a large mixing bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are evenly coated, then transfer the mixture into a greased 9-inch baking dish.

Step 4

In another mixing bowl, combine the flour, baking powder, and salt. Whisk to combine.

Step 5

Melt the vegan butter in a microwave or on the stovetop. In a small bowl, mix the melted vegan butter, plant-based milk, and vanilla extract.

Step 6

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms. Be careful not to overmix.

Step 7

Spoon the batter evenly over the apple mixture in the baking dish, spreading it gently with a spatula to cover most of the apples. It's okay if some apples peek through.

Step 8

Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 9

Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.

Step 10

Serve warm on its own or with a scoop of vegan vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	(1534.8g)

Amount per serving	% Daily Value*
Calories	1903.2

Total Fat 48.5g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1714.7mg	0%
Total Carbohydrate 363.8g	0%
Dietary Fiber 31.3g	0%
Total Sugars 215.2g
Protein 16.1g	0%

Vitamin D 50IU	0%
Calcium 336.2mg	0%
Iron 7.1mg	0%
Potassium 1354.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 3.3%

Carbs: 74.4%