Vegan Apple Cinnamon Rice Cakes
Indulge in the warm, comforting flavors of autumn with these quick and easy Vegan Apple Cinnamon Rice Cakes. This delightful recipe combines caramelized diced apples sautéed with fragrant cinnamon, rich maple syrup, and a hint of tangy lemon juice, all layered atop crispy rice cakes for a satisfying crunch. A sprinkle of chopped walnuts adds earthy nuttiness and texture, while vegan butter ties it all together for a luscious, dairy-free finish. Perfect as a wholesome snack or light dessert, these rice cakes are ready in just 20 minutes and can be prepared ahead for convenience. Enjoy them fresh or reheat for a cozy treat that truly celebrates the season. Keywords: vegan apple cinnamon rice cakes, healthy snack, dairy-free dessert, fall recipe, quick vegan recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large crisp apples (such as Honeycrisp or Fuji), diced
- 1 teaspoon cinnamon powder
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 tablespoon vegan butter
- 6 plain rice cakes
- 0.25 cup chopped walnuts
- 0.125 teaspoon sea salt
Directions
Step 1
In a medium-sized skillet, melt the vegan butter over medium heat.
Step 2
Add the diced apples to the skillet and sauté for about 5 minutes, or until they start to soften.
Step 3
Sprinkle the cinnamon powder and sea salt over the apples and stir to ensure even coating.
Step 4
Add the maple syrup and lemon juice to the skillet, stirring to combine. Cook for an additional 3-4 minutes, until the apples are tender and caramelized.
Step 5
Remove the skillet from heat and stir in the chopped walnuts.
Step 6
Allow the apple mixture to cool slightly before spooning evenly over the rice cakes.
Step 7
Serve immediately for a crunchy, aromatic snack, or store in an airtight container for up to 2 days, reheating slightly before serving to maintain crunchiness.
Nutrition Facts
| Serving size | (619.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 864.5 |
| Total Fat 32.9g | 0% |
| Saturated Fat 9.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 387.9mg | 0% |
| Total Carbohydrate 144.6g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 77.6g | |
| Protein 10.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.9mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 794.2mg | 0% |
Source of Calories