Vegan Apple Cinnamon French Toast

Indulge in the warm, cozy flavors of this Vegan Apple Cinnamon French Toast, a plant-based spin on a beloved classic! Perfectly spiced with cinnamon and nutmeg, this recipe features a rich and creamy batter made with almond milk, apple cider, and ground flaxseed for a deliciously egg-free alternative. Each thick slice of bread is dipped, pan-fried to golden perfection in vegan butter, and topped with fresh apple slices for a touch of natural sweetness. Drizzle it with maple syrup and a dusting of powdered sugar for a breakfast that feels like an autumnal hug on a plate. Easy to prepare in under 30 minutes and ideal for any brunch table, this dairy-free and vegan French toast will delight everyone at the table!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Unsweetened almond milk (or any plant-based milk)
• 0.5 cup Apple cider
• 2 tablespoons Ground flaxseed
• 2 tablespoons All-purpose flour
• 1 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 6 slices Thick slices of bread (preferably stale or day-old, vegan-friendly)
• 2 tablespoons Vegan butter (for frying)
• 1 medium Apple (thinly sliced, for topping)
• 0 to taste Additional maple syrup (for serving)
• 0 to taste Powdered sugar (optional, for garnish)

Directions

Step 1

In a mixing bowl, whisk together the almond milk, apple cider, ground flaxseed, all-purpose flour, maple syrup, vanilla extract, cinnamon, nutmeg, and salt. Let the mixture sit for 5 minutes to allow the flaxseed to thicken slightly.

Step 2

Heat a non-stick skillet or griddle over medium heat and add a small amount of vegan butter to grease the surface.

Step 3

Dip a slice of bread into the prepared batter, ensuring both sides are fully coated but not overly saturated.

Step 4

Place the battered bread slice onto the hot skillet and cook for 2-3 minutes per side, or until golden brown. Repeat with the remaining slices, adding more vegan butter as needed between batches.

Step 5

Once all slices are cooked, plate the French toast and top with thinly sliced apples.

Step 6

Drizzle with additional maple syrup and sprinkle with powdered sugar, if desired, before serving.

Nutrition Facts

Serving size	(1016.9g)

Amount per serving	% Daily Value*
Calories	1633.6

Total Fat 43.4g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2755.0mg	0%
Total Carbohydrate 275.5g	0%
Dietary Fiber 23.3g	0%
Total Sugars 84.1g
Protein 42.0g	0%

Vitamin D 100.0IU	0%
Calcium 789.5mg	0%
Iron 14.9mg	0%
Potassium 1152.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 10.1%

Carbs: 66.4%