Vegan Apple Cinnamon Cookies
Indulge in the warm, cozy flavors of fall with these Vegan Apple Cinnamon Cookies, a delightful twist on a classic treat! Perfectly spiced with fragrant ground cinnamon, these cookies are made irresistibly moist and tender thanks to unsweetened applesauce and fresh, finely chopped apple bits. Wholesome rolled oats add a soft chewiness, while a mix of brown and granulated sugars lends just the right amount of natural sweetness. Completely dairy-free and egg-free, this recipe is a breeze to whip up in under 30 minutes, making it ideal for busy bakers craving a quick, plant-based dessert. Serve them warm for the ultimate comfort or pair with your favorite dairy-free milk for a nostalgic snack that everyone will love. These vegan cookies are a must-try for any apple and cinnamon devotee!
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Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Vegan butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 medium Apple, finely chopped
- 1 cup Rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
Step 3
In a separate large bowl, cream together the vegan butter, brown sugar, and granulated sugar until smooth and creamy.
Step 4
Stir in the applesauce and vanilla extract into the creamed mixture until well combined.
Step 5
Gradually add the dry flour mixture into the wet ingredients, stirring until fully incorporated.
Step 6
Fold in the finely chopped apple and rolled oats until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Gently flatten each cookie dough ball with the back of a spoon or your fingers to help them bake evenly.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Step 10
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
| Serving size | (569.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2301.0 |
| Total Fat 95.4g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1785.6mg | 0% |
| Total Carbohydrate 323.8g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 127.1g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 702.4mg | 0% |
Source of Calories