Vegan Apple Cinnamon Bread

Warm, cozy, and delightfully spiced, this Vegan Apple Cinnamon Bread is the ultimate fall-inspired treat that’s perfect for breakfast, dessert, or an afternoon snack. Packed with tender chunks of fresh apples, fragrant cinnamon, and the natural sweetness of applesauce, this recipe creates a moist and flavorful loaf that’s completely dairy-free and egg-free. Easy to make in just under an hour, this bread is also customizable with the addition of chopped walnuts for extra crunch. The combination of non-dairy milk and apple cider vinegar ensures a perfectly fluffy texture, while the blend of brown sugar and cinnamon adds an irresistible richness. Serve a slice with your morning coffee or enjoy it as a comforting, plant-based indulgence any time of day. Perfect for vegans and apple lovers alike!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 0.5 cup Unsweetened applesauce
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 tablespoon Apple cider vinegar
• 0.5 cup Non-dairy milk
• 1.5 cups Apples (peeled, cored, and chopped)
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

Step 3

In another bowl, mix the granulated sugar, brown sugar, unsweetened applesauce, vegetable oil, and vanilla extract until well combined.

Step 4

Add the apple cider vinegar and non-dairy milk to the wet ingredients and stir until smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix.

Step 6

Fold in the chopped apples and chopped walnuts, if using, until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Once baked, let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Step 10

Serve the apple cinnamon bread warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(857.2g)

Amount per serving	% Daily Value*
Calories	2688.1

Total Fat 96.4g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 34.1g
Cholesterol 0mg	0%
Sodium 2351.4mg	0%
Total Carbohydrate 436.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 238.1g
Protein 36.6g	0%

Vitamin D 48.8IU	0%
Calcium 383.0mg	0%
Iron 14.8mg	0%
Potassium 806.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.4%

Protein: 5.3%

Carbs: 63.3%