Vegan Apple Cider Donuts
Experience the cozy flavors of autumn with these Vegan Apple Cider Donuts, a delightful twist on a fall classic that’s completely plant-based and irresistibly delicious. Made with reduced apple cider for an intense burst of apple flavor, and lightly spiced with cinnamon and nutmeg, these baked donuts are moist, tender, and perfect for satisfying your seasonal cravings. Sweetened naturally with pure maple syrup and coated in a vegan cinnamon-sugar mixture, they strike the perfect balance between indulgent and wholesome. Best of all, they come together in just 20 minutes of prep time, making them the ultimate quick and easy treat for breakfast, dessert, or a snack with warm cider or coffee. Crafted entirely without eggs or dairy, these donuts are a must-try for anyone looking for a cruelty-free, flavor-packed fall favorite!
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Ingredients
- 240 ml apple cider
- 60 ml unsweetened applesauce
- 60 ml coconut oil, melted
- 60 ml pure maple syrup
- 5 ml vanilla extract
- 250 g all-purpose flour
- 5 g baking soda
- 5 g baking powder
- 5 g ground cinnamon
- 2 g ground nutmeg
- 2 g salt
- 100 g vegan granulated sugar
- 50 g vegan powdered sugar
- 5 g ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or non-stick spray.
Step 2
In a small saucepan over medium heat, simmer the apple cider until it reduces to about 120 ml. This should take around 10-12 minutes. Let it cool slightly.
Step 3
In a medium bowl, whisk together the unsweetened applesauce, melted coconut oil, maple syrup, vanilla extract, and the reduced apple cider until well combined.
Step 4
In a large bowl, sift the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
Step 5
Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Step 6
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 7
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
Step 8
Remove donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack.
Step 9
In a small bowl, mix together the vegan granulated sugar, vegan powdered sugar, and remaining ground cinnamon.
Step 10
While the donuts are still slightly warm, gently brush them with some melted coconut oil or water, then dip each donut in the sugar-cinnamon mixture to coat.
Step 11
Serve warm or at room temperature. Enjoy your Vegan Apple Cider Donuts!
Nutrition Facts
| Serving size | (752.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1973.6 |
| Total Fat 64.2g | 0% |
| Saturated Fat 50.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 2666.9mg | 0% |
| Total Carbohydrate 327.4g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 116.8g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.2mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 745.7mg | 0% |
Source of Calories